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GARRUDO BENITO

Spain

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GARRUDO BENITO
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Information Documents (10)

Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

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Jamones
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Domain icon Manufacturer/ Producer

GARRUDO BENITO

Ctra. Ávila, s/n,

05500 Piedrahita-Ávila - Spain

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Company info

Organisation

  • Year established
    1967
  • Main activity
    Manufacturer/ Producer

Activities of GARRUDO BENITO

  • Ham
  • Meats, cooked and cured
  • Sausages
  • Pallets
  • dressed pork factories
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We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

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For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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