HAZELNATURA GIDA KOZMETIK SANAYI VE TICARET LIMITED SIRKETI

We obtain hazelnut oil by cold pressing method without using any chemicals and heat application in order to keep the nutritional values and functional properties of the product at the highest level. About 92% of our hazelnut oil is composed of unsaturated fatty acids like oleic and linoleic acid. It is stated that oleic acid (about 86%), which is the dominant fatty acid in hazelnut oil. Giresun is the region where the first hazelnut-producing areas in Turkey are located and where the most delicious and bioavailable hazelnuts are grown.

Our hazelnut flour is unique with its around 38% of protein and 27% of dietary fibre ratios. Moreover, due to its low fat, carbohydrate and energy content, it is a suitable food product for many diets. Protein is one of the basic components of living creatures and is of great importance for the continuation of life. The major functions of proteins in the body; to build, improve, repair or produce new tissues. Consequently, it should be taken enough. Fibrous foods are very beneficial for human health and are necessary for the proper functioning of the human gastrointestinal tract. Nowadays, they are also used extensively in diets for weight control. While regular consumption of fibre prevents excess weight gain and constipation, it prevents the development of cancers of the digestive tract, diabetes and heart disease. Healthy adults should consume an average of 25 to 30 grams of fibre per day.

Cold pressed hazelnut oil is also used in anti-aging and anti-wrinkle cosmetics, skin and hair care products with its high values of phytosterols, antioxidants and phenolics compounds. It is also used as a carrier oil when using spices and tree oils rich in essential oils. We obtain hazelnut oil by cold pressing method without using any chemicals and heat application in order to keep the nutritional values and functional properties of the product at the highest level.

WE OBTAIN HAZELNUT OIL BY COLD PRESSING METHOD WITHOUT USING ANY CHEMICALS AND HEAT APPLICATION IN ORDER TO KEEP THE NUTRITIONAL VALUES AND FUNCTIONAL PROPERTIES OF THE PRODUCT AT THE HIGHEST LEVEL.