ITALIAN FOOD EXPORT

Italy

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ITALIAN FOOD EXPORT
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10 Products

Italy

Natural food par excellence with multiple virtues, contributes to body growth, especially for its antioxidant quality. Olive oil is obtained from our fruits of the olive tree it is obtained by cold pressure from the pulp of the olives. Our bottles retain all the characteristic perfume, or the enveloping taste with small bitter aftertaste but at the same time soft and delicate, and the typical colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.

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Italy

Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni

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Italy

Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,

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Italy

Preserves, ready made biological product. Needs 5 min warm up and can be eaten with a meal.

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Italy

ready to eat sauce for any meal.

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Italy

Italy

Biological Jam produce.

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Italy

Italy

Italy

IN OIL product ready to serve and eat.

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Domain icon Manufacturer/ Producer

ITALIAN FOOD EXPORT

Via Salvemini 76

74018 Palagianello - Italy

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