Italy
Manufacturer/ Producer
Italy
Natural food par excellence with multiple virtues, contributes to body growth, especially for its antioxidant quality. Olive oil is obtained from our fruits of the olive tree it is obtained by cold pressure from the pulp of the olives. Our bottles retain all the characteristic perfume, or the enveloping taste with small bitter aftertaste but at the same time soft and delicate, and the typical colour ranging from golden yellow to green. Soledòr Extra Virgin Olive Oil is transformed by carefully selected and picked olives in order to maintain the quality and taste that is then brought to many that choose our product.
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Traditional Italian made pasta, Short version Pasta Product, Pacchero, Rigatoni, Rusticane, Galletti, Casereccia, Maccheroni
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Italian Produce of Traditional Pasta making. Puglia, the region where nature and food combine with each other as one. Pasta Farfalle Bicolor, Maccheroni Mischio, Rigatoni alle verdure,
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For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.
Request for a quoteItaly
For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.
Request for a quoteItaly
Almonds produced in Puglia. Almost organic due to natural growing and no chemical or artificial treatments. Made in Italy product, delicious and pure.
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Via Salvemini 76
74018 Palagianello - Italy
Greece
Easily Sliced Gluten Free with vegetable fat (coconut+palm) Ideal for sandwiches & burgers!
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You’ll generally see cacao nibs incorporated into other chocolate products, or simply covered in chocolate and sold as a snack. They are also sold separately, intended to be used as a mix-in for baked goods, bars, cereals or sweets. Like most cacao products, cacao nibs have numerous health benefits. They are high in fiber, protein, healthy fats and iron but also low in sugar
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