KADZAMA LLC KADZAMA LLC - Verified by Europages

Do your chocolate business. We will take care of production launching routine.

We design easy to use equipment for bean-to-bar craft.

KADZAMA is a company founded in 2012 and guided by a chocolatier Dmitry Mateychik. Products we create are based on his experience as a craftsman and businessman and feedback of chocolatiers all over the world we collaborate with. We are here to discover and comprehend problems entrepreneurs face and bring technological solutions in order to improve the way they do their best products.

Chocology and technology.
We are experts in bean-to-bar production and our sollutions are powered by knowledge and practice. We set up a chocolatier business school to explore the science of chocolate, to test our innovations and to teach and inspire people to do genuine refined chocolate.
Now you decide, how delicious your chocolate is. Taste is under your control.

KADZAMA equipment is good for:
•Chocolate (from beans, cocoa masses and ready chocolate);
•Nut pastes;
•Hummus, urbech and other pasty snacks;
•Flour from the solid ingredients — buckwheat, rice, peas, etc.
•Water, poppy, almonds, cedar based milk.

The most important thing is that our equipment is a tool for your imagination. How about sugar-free or emulsifier-free chocolate? Or a chocolate with healthy bioadditives? — It's up to you!

Company websites

Product catalogue preview


Drageing drum

Professional equipment for the production of Bean-To-Bar

Vibration sieve - chocolate filter

Melanger 57 kg

Coating machine

How to wash Melanger?

Set of compact equipment for chocolate prodution from cocoa liquor to bar | KADZ

Making chocolate from grated cocoa is what the business needs. High margin and high quality chocolate with low costs.

Business activity

Keywords associated with this company

  • Cocoa and chocolate - machines and equipment
  • Confectionary
  • Cocoa and chocolate
  • Confectionery - machinery and equipment
  • cocoa production equipmen
  • Melanger
  • Bean-to-bar
  • Confectionery craft equipment
  • Stone grinder
  • Chocolate tempering machine
  • Drageing drum
  • cocoa
  • plants and equipment for the preparation of cocoa and production of chocolate
  • chocolate processing equipment
  • chocolate production equipment
  • chocolate production
  • chocolate factory
  • chocolate production plants
  • Traditional hand-crafted chocolates
  • chocolate candy
  • Hand crafted chocolate
  • chocolate bars
  • chocolate and cocoa sweets
  • systems and equipment for the confectionery industry
  • tempering machines
  • cocoa processing equipment
  • Cocoa beans
  • cocoa grinder
  • cocoa processing machines
  • hot chocolate machines

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Additional details

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Key figures

  • 11 – 50
    company headcount
  • 1 – 10
    Sales staff
  • 50%
    % of export sales
  • < 999 K€
    Sales turnover


  • Year established
  • Site status
    Site status
    Registered office, Parent company
  • Main activity
    Main activity
    Manufacturer/ Producer

Markets and trading zones

Trading areas

Green: area covered
Grey: area not covered

Commercial information


  • EXW Ex Works
  • FCA Free Carrier
  • FOB Free On Board
  • CIF Cost, Insurance and Freight
  • CIP Carriage and Insurance Paid to
  • DAT Delivered At Terminal
Seller's responsibility
Buyer's responsibility

Payment methods

  • Swift transfer


  • Bank Otkritie Financial Corporation
4051 p v