LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

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  • Vins bio Le Sauzet
  • Moutarde à l'ancienne biologique

Keywords associated with this company

  • Dietary and organic foods
  • Condiments, extracts and spices
  • Organic food
  • vinegar
  • mustard

Additional details

Key figures

  • 1 – 10
    Company headcount

Organisation

  • Year established 1992
  • Site status Site status Registered office, Parent company
  • Main activity Main activity Manufacturer/ Producer

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Regional
National
European
International
area covered
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Incoterms

  • EXW Ex Works
    [DELIVERY1 - DELIVERY1_LABEL]
Seller's responsibility Buyer's responsibility

Payment methods

  • Swift transfer

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