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MIRANDE GROUP

France

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Information Products (5)
5 Products

France

Class 1 Sizes: 8/9/10/11/12 pieces/ carton Package: Open top carton 5kg Shipment: Container refer 40ft, with 20 pallets, every pallet 180 cartons Season: Sept- Nov.

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France

Variety: Keitt Size: 200g-650g Package: In carton 5kg Available for air shipment Season: Jun-Nov

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France

Variety:Beauregard Class 1 Size M/L/XI Flesh color: White and red Package: Top open carton 6.5kg Season: Jan-Mar/ Aug-Dec.

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France

Variety Giza Class 1 Size 22-24 Packing in carton 3kg Available on air shipment

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France

Color: Red Class 1 Sizes: 50-80mm Packing in mesh bag 10kg Container 40ft: 27 ton (20 pallets) Season: (May-Sep)

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MIRANDE GROUP

Lieu dit Mirande

Rue de gabarret 4538

47170 Sos - France

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The year was 1953 and the young Manuel Jorge Gomes was finishing elementary school when he inherited the first lands that are today part of the several properties of Hortícolas Casal D'Avó. In the beginning he produced wheat, barley and corn, later moving on to turnips, which had great demand in the Ribeira market in Lisbon. Nowadays Hortícolas Casal D'Avó produces 10 varieties of high quality fruits and vegetables to satisfy the needs of its various clients. Located in Ribatejo, more precisely in the municipality of Torres Novas, Hortícolas Casal D'Avó is today being managed by Mr. Manuel Jorge Gomes and his 5 children who accompanied their parents in the production and marketing of fruits and vegetables. In 2010 the sales volume exceeded 1 million Euros, which in turn has been increasing until today, approaching the 3 million in 2021. All thanks to the commitment and dedication of the Gomes family and its employees, who already cultivate more than 450 Hectares and continue to expand with future acquisitions. To ensure that the products reach the final customer with the highest level of quality and freshness, Hortícolas Casal D'Avó also has a range of agricultural equipment ranging from tractors to machines for washing and grading the products. It has a cold storage capacity of 250 m2 and a new warehouse of 1800 m2 located in Golegã, which is close to its production area.

DINASTY HARPEN

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"Our mission: to supply the world's freshest best quality vegetables at keen prices”. Since 2022, DINASTY HARPEN has been the potato and onion specialist exporter. We are available all year round to supply suitable, excellent quality products. Everyone in our company understands our mission. So, we work extremely hard to make the difference. Our young, dynamic team members will guide you to take the best decisions. The firm exports and distributes a variety of products wholesale, primarily, vegetables such as potatoes and onions. We are a sound, well-built and integrated team, whose aim is to ensure the export of potatoes and onions to West Africa. The company has a duty to supply quality products through a professional service to offer a secure environment for our customers' investments to gain their trust. Feel free to contact us for more information!

SIRION SEAFOOD APS

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Established in 2007 in København, Denmark, SIRION SEAFOOD APS has emerged as a premier seafood sourcing and quality control company in Europe. Serving as a comprehensive seafood solution provider, we offer an extensive array of Frozen and Fresh Seafood along with professional services such as Factory audits, Quality control, Loading supervision, and Product development. Our strong network, seasoned executives, proficient QC team, dedicated service, and swift communication have enabled us to foster a robust reputation in the Scandinavian seafood industries. We are recognized as a reliable and trustworthy partner capable of fulfilling all your seafood requirements across Europe. Presently, we collaborate with numerous reputable factories certified with standards like HACCP, ISO, BRC, ASC, MSC, BAP, BSCI, and HALAL. Our primary markets encompass Europe, the USA, Canada, Asia (including Japan, Korea, etc.), and various other regions. Our diverse product range includes Salmon, Cod Fish, Lobster, Mackerel Fish, Octopus, Tuna Fish, Clams, Alaska Pollock Fish, Caviar/Roe, Pork Meat, Beef, Animal Feed, Shrimp (such as Black Tiger, Vannamei, Scampi, Cat Tiger, etc.), Pangasius/Swai, Wild-Caught Fish (such as Tuna, Mahi-Mahi, Grouper, etc.), Farm-Raised Fish (like Red/Black Tilapia, Barramundi, etc.), Cephalopod (Octopus, Cuttlefish, Squid), Mollusc (Clam, Crab), Value-Added Seafood (Sushi, Nobashi, Torpedo, etc.), Canned Seafood, and Others (Frog, Surimi, etc.).

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FEMIA designs and builds machines and equipment for the preparation and continuous thermal processing of vegetables, sweet corn and fruits. For almost 60 years FEMIA has been supplying the canning, deep freezing and fresh produce industries on every continent. From product reception in the factory to its transfer to packaging or freezing line, we have an answer to your every need, with a wide range of capacities up to 20 tonnes per hour: Reception and line feeding, cleaning, washing, sorting, grading, destalking, trimming, cutting, conveying and transfer. Continuous thermal processing: blanching, cooling, rehydration, dehydration, drying. We are continually innovating and improving our machinery to meet your requirements: Increasing the yield of your lines Preserving the quality of your products Reducing water and energy consumption Simplifying and reducing the cost of maintenance Increasing the lifespan of your machinery We are with you all the way: We carry out design, layout and detail studies plus project management, assembly, installation, commissioning and training. Trials can be arranged on our pilot thermal processing equipment to optimise time and temperature parameters so as to obtain the product quality you desire. We offer spare parts as well as machine repairs and overhauls, either on site or at our premises.

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    Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.

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