MOLINO TUDORI

For at least four generations, Molino Tudori has specialised in the milling of buckwheat from which is extracted the blé noir used to prepare typical Valtelline products such as world famous Pizzoccheri pasta, Taragna polenta and Sciatt fritters.

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  • PIZZOCCHERI DELL VALTELLINA

  • GRANO SARACENO

  • POLENTA TARAGNA

Keywords associated with this company

  • Flour-milling
  • Semolina
  • buckwheat flour
  • blé noir flour
  • polenta flour
  • flour
  • celiac disease products
  • foods for coeliac sufferers

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    Registered office, Parent company
  • Main activity
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    Manufacturer/ Producer

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Z01914810 520 v d