Oat flour is a good choice for baking. The most popular dishes are oatmeal cookies and pancakes. Nutritionists believe that oats are healthier than other grains. When oat flour is added to bakery products, they become more fluffy and crumbly, so this flour can serve as a substitute for wheat flour. Milling with stones allows us to preserve the natural balanced composition of grains, which makes it possible to lower a glycemic index an important indicator for those who care about their health.
Turkey
Molasses Mixer designed for homogeneous mixing of liquid sweetener to product additives in feed mill plants. U type body in Carbon Steel ST37 metarial up to requirement. Liquid with 1-11 % is mixed homogeneously. Maximum mixing is provided by heating molasses 40 - 42 degress. Applications Fields Food Business Industries Flour Mills Semolina Mills Seed Cleaning Facilities Malt Factories Feed Mills Corn Mills Grain Storage Silos
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It is designed to enrich and classify semolina in flour and semolina mills
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SPECIFICATIONS OF WHITE MAIZE: 1. Commodity: white maize 2. Moisture: 13% max 3. Protein: 9% 4. Purity: 98% 5. Broken: 2% 6. Aflatoxin: 10 ppb(human consumption) 7. Packing: 50 kg pp bag Packing - 25 kg or 50 kg pp bag Printing Bag - As per the buyer needs
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