Turkey
Manufacturer/ Producer
Turkey
New crop of Turkish first quality APPLES (Golden , Starking ,Gala apples ) , 60-70-80 + , ready for exportation ,with best Prices , Transportation & all documentation will be provided , many thanks to contact us for more info , whatapp 00905061330254
Request for a quoteTurkey
Quality :First Origin :Turkish Certification available Very competitive prices Wholesale prices Packaging upon request Pre-carriage , Documentation & Delivery available to all worldwide countries ,for more details and quote ,please contact us at : 0090 535 547 7667
Request for a quoteTurkey
STARKING APPLES GRADE FIRST TURKISH ORIGIN LOW PRICES PACHAGING UPON REQUEST ALL CERTIFICATIONS & DOCUMENTATION WILL BE PROVIDED PRE-CARRIAGE , EXPORT DOCUMENTATION& C CLEARANCE ,SEA/LAND TRANSPORTATION FOR ALL COUNTRIES PROVIDED FOR MORE DETAILS ,PLEASE CONTACT US ON WHATAPP 00905355477667 OR VIA EUROPAGES MESAGES
Request for a quotePortugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
Request for a quotePortugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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