SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed.To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!

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  • Site status Site status Registered office, Parent company
  • Main activity Main activity Manufacturer/ Producer

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  • Producteur de petit épeautre du Ventoux
  • Stockage petit épeautre dans des silos
  • Machine pour décorticage des grains de petit épeautre

Keywords associated with this company

  • Flour and semolina
  • Semolina
  • Cereals and grains
  • Dietary and organic foods
  • Flour-milling
  • Food - import-export
  • Vegetables, dried
  • Einkorn wheat in bulk
  • Einkorn wheat in big-bag
  • Einkorn wheat from Provence
  • Husked einkorn wheat
  • Milling quality einkorn wheat
  • Einkorn wheat from France
  • Cereals grower
  • Grower of conventional einkorn wheat
  • Einkorn wheat packaged to order
  • Grower of natural einkorn wheat
  • Grower of dried pulses
  • Grower of einkorn wheat
  • Grower of einkorn wheat for store brands
  • Einkorn wheat packaged to order
  • Einkorn wheat from Ventoux
  • Einkorn wheat as seeds
  • Einkorn wheat shelled and bleached
  • Packaged einkorn wheat
  • Quotation for large quantities of einkorn wheat
  • Einkorn wheat flour
  • Einkorn wheat couscous
  • Natural einkorn wheat
  • dietetic foods
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4051 p v