SCHOLL APPARATEBAU GMBH & CO. KG - Professional catering equipment since 1969

Design: Stand, lamp shades and flexible arms optionally chromium plated or black-coloured. Lamps with two individual on-off-switches. E.-Connection: 230 V – 500 W. Incl. 2 x 250 Watt-infrared radiators, white light.

Design: Heat lamp with stand CNS 18/10. Lamp shade and flexible arm chromium plated design, incl. 250 Watt-infrared radiator, white light. Ready to plug in. Height approx. 700 mm. E.-Connection: 230 V – 250 W.

Unheated, open tray dispenser for flush built-in. Capacity approx. 50 trays.

Design: CNS 18/10, unheated dispenser, incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm. Platform 580 x 580 mm. Model FUS-U unheated, Model FUS-B heated.

Heated, for plates and menu plates. Design: Casing and base made of chrome nickel steel, chromium steel plattform. Ther mos tat and on-off switch loosely attached, with built-in casing for mounting into site facing. Thermostatically adjustable from 30 – 90 °C. Capillary tube length 1800 mm. Capacity: approx. 50 plates. E.-Connection: 230 V-0,4 kW. Thermostat-built-in casing 107 x 175 x 80 mm, cut-out measures for built-in casing 87 x 150 mm.

Design: CNS 18/10. For flush built-in. With platform and 8 guide rods. plattform 580 x 580 mm

Unheated, round for plates, saucers and menu plates. Design: Frame structure made of chrome nickel steel, open, to be built-in in counters and cupboard substructures. Addition and removal of tension springs can regulate the tension to match the load and to ensure a constant serving level. Capacity: approx. 50 plates depending on kind of crockery. Stacking height: approx. 635 mm, max. loading approx. 50 kg.

For flush built-in. Temperature fixed at 70 °C. Unheated basket dispenser open. Heatedbasket dispenser closed.

Hot or cold combined in one basin, optionally continously or separately controlled. Temperature variable from – 5 °C to +140 °C. With Self-Cooling-System (refrigerant R600a). Ready to plug-in or for central cooling system.

Design: CNS 18/10, heated / unheated, for plates and serving plates. Thermostatically adjustable from 30° – 90 °C. Mounted on 4 castors (2 lockable), diameter 125 mm. Incl. handle and corner bumper.