SCHOLL APPARATEBAU GMBH & CO. KG - Professional catering equipment since 1969

Design: CNS 18/10. Incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm. Unheated.

Design: Chrome nickel steel 18/10. Basin indirectly heated (heater underneath basin bottom). Thermostat loosely attached with built-in casing. Basin rim folded 15 mm down all around. With water supply, drain and overflow for steady connection and automatic water level control.

Design: Casing chrome nickel steel 18/10. Continuously adjustable temperature control from 30 – 90 °C by loosely attached ther mostat, with casing. 2 x GN 1/1 and 3 x GN 1/1 seperately adjustable.

Design: Chrome nickel steel 18/10. With on-off switch and control lamp. E-Connection: 26046: 230 V – 0,6 kW. Thermostat fixed at max. 80 °C. 26053: 230 V – 0,5 kW. Continuously adjustable temperature control by thermostat.

Design: Chrome nickel steel 18/10. Continuously adjustable temperature control from 30 – 100 °C by loosely attached thermostat, with control lamp and casing. E.-Connection: 230 V – 0,5 to 2,0 kW, ready to plug in. Thickness of plate 2 mm, setback 15 mm all around, mounting height: 115 mm. Cut-out dimensions: Length minus 25 mm, Depth minus 25 mm.

Design: CNS 18/10, heated basket dispenser thermostatically adjustable from 30° – 90 °C. Incl. handle and corner bumper. Mounted on 4 castors (2 lockable), diameter 125 mm.

With flexible edge extraction. Operation selectable: left, right or both sides. 2 sockets on each side – 2 x 230 V and 2 x 400 V. With consistently welded niche for two or three Multi-Line 65 devices (on-site). Mobile on 4 castors (2 lockable). Incl. front sided glass splash guard, extensions with cutouts on both sides and GN-insets. Vapors are extracted on three sides and passed through the patented ACS – circulating air system. High performance grease separators (100 % flame arresting) are installed in left and right side walls along with two removable grease collection trays. The substructure contains low-noise radial fans. Cleaning odors with patented plasma technology in combination with activated charcoal filters. The ACS meets the requirements of VDI 2052 and is TÜV-certified to DIN EN 60335. Furthermore all components meet DIN, VDE, GS and TÜV.

Plate warmer 2006/AT and 2008/AT, round, with acrylic-door. Stainless steel, with self-closing acrylic-door. Thermostatically adjustable from 30 – 85 °C. Capacity: 2006/AT: 30 - 40 plates / 2008/AT: 45 - 60 plates

Design: Stainless steel. Top plate surrounded on 3 sides by railing, usable as saucers storage. Circulating air heating at rear area. Temperature individually controllable by a hooded thermostat on rearside. Temperature preset by manufacturer at 60 °C. Capacity: approx. 60 cups.

Stainless steel, with folding door/s, 1 adjustable intermediate shelf. Digital adjustable from 30 – 85 °C.