France
Manufacturer/ Producer
France
Historic range developed by Servi Doryl to manufacture pressed cheeses. The injected moulds and lids are designed in copolymer polypropylene with a fine square pattern and conical perforations. Different sizes are kept in stock : round and rectangular models.
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Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without a bottom. If required, extensions can be fitted to the moulds.
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Servi Doryl offers more than 40 different combinations of patterns and perforations. We provide customised solutions for every type of cheese. The moulds and lids are designed and manufactured to order.
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Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without a base. If necessary, extensions can be fitted to the moulds.
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The bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into blocks-moulds.
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he microperforated and patterned moulds are made of copolymer polypropylene. They can be injected, thermoformed or boiler made depending on the nature of the project to be studied. They can be used for acidification and brining. Servi Doryl also offers more specific technologies such as acidification plates and belts.
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Servi Doryl offers two ranges of moulds that can be used individually or assembled into block-moulds : with or without bottom. If necessary, extensions can be proposed with the moulds.
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Servi Doryl designs and manufactures the widest range of vats on the market. They can be adapted to any type of product and to automated or manual cutting and stirring tools. The coagulation vats are also suitable for all your mechanisations Range : - Micro-vats/round vats, oval vats, or shapes adapted to the mould : from 0.5 to 5 litres - ½ spherical : 125 litres - Flat bottom : from 11 to 250 litres - Elliptical : from 80 to 600 litres - Cylindrical : from 80 to 670 litres - Other sizes and shapes on request
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The moulding solutions are suitable for all types of users. Block-moulds or individual moulds with their dedicated supports allow fast and secure processing of your products. Ø 65.5/50 MM - STE-MAURE-DE-TOURAINE TYPE Ø 54 MM - GOAT CHESSE LOG TYPE Ø 62/66 MM - CHABICHOU TYPE Ø 59/65 MM - CROTTIN TYPE
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The double bottom system and the perforation ensure both safe moulding and draining with the possibility of stacking mould on mould. The moulds can be used individually or assembled into block-moulds.
Request for a quoteManufacturer/ Producer
ZI Sud
Rue Lavoisier
37130 LANGEAIS - France
Greece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
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Vegan Parmesan is a plant-based cheese alternative with Parmesan flavour. This lactose-free parmesan is ideal for vegan dishes preparations
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Vegan cheese Edam style dairy-free cheese with Edam flavour in slices and blocks for sandwiches and toasts lactose-free Edam
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