Croatia
The Gligora Dairy history is related to the life and work of its founder and owner Ivan Gligora and his family. Looking for more challenges, Ivan left the Island of Pag for the City of Zadar where he transferred to the pure dairy cultures department of Zagreb Creamery. Ivan worked here for the next 20 years, during which time his knowledge, skills and insight were rewarded with promotion to Head of Production, with a growing reputation, Ivan became one of Croatia’s most respected dairy technologists. In 2010, Ivan put the crown on his many years of work in the construction of a new and modern equipped Dairy in Kolan. In a very short time, he managed to meet the rigorous conditions for the tender and refund from EU funds.Today, the new Gligora Dairy employs 27 people and produces more than 50 tones of Paški Sir in a year, as well as over 150 tones of other cheese products. Gligora buys milk from over 200 of the islands shepherds.
Poland
Dairy and milk products are an important part of many kitchen recipes. They are a valuable source of protein, minerals, vitamins A, D, B2, B12, and when taken in appropriate amounts, they promote the overall vitality of the body. Products obtained from high-quality milk have a simple composition with live bacterial cultures. They regulate the processes of digestion, positively influencing the health condition.
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Mozzarella analog vegetable fat Melts greta Gluten Free Ideal for pizzas, pies and salads!
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The Characteristics Of Camembert Are Enhanced By The Aroma And Creaminess Of Buffalo Milk, An Extraordinary Symphony Of Aromas And Flavors. Ingredients Italian Buffalo Milk, Salt, Rennet And Penicillium Milk Origin Italy Appearance Round And White With An Edible Rind Consistency Soft And Creamy Taste Slightly Sweet
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Ingredients Milk With Pasteurized, Volterra Salt, Rennet, Lactic Ferments Milk Origin Maremma SheepÕs Milk
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