United Kingdom
Manufacturer/ Producer
Special Ingredients are suppliers of the finest quality food ingredients & flavourings to the trade throughout the United Kingdom, Europe & Worldwide. Due to the range and quality of our products we have built a customer base which includes some of the worlds leading Chefs, Restaurants & Manufacturers. Offering the most innovative and latest products in modernist cuisine for the best price. Using the power of nature and science to develop new and exciting concepts.Special Ingredients are very proud sponsors of Westminster Kinsgway College. Our product Range Includes. Agar Agar, Beetroot Powder, Bicarbonate of Soda, Calcium Lactate, Calcium Sulphate, Carrageenan Iota, Carrageenan Kappa, Clear Edible Film Discs, Crackle Crystals Popping Candy, Crisp Film, Dextrose Powder, Glucose Syrup, Gum Arabic, Konjac Powder, Easy Whip (Comes with Free Recipe Book) Molecular Collecting Spoon, Moulds, Nitrous Oxide Cream Chargers, Natural CO2 Chargers, Hickory Liquid Smoke, Flavouring Oils, Flavour Drops, Fructose, Gellan Gum F, Gellan Gum LT100, Guar Gum, Pectin, Ultratex
Manufacturer/ Producer
Unit 4 Foxwood Industrial Park
S41 9RN Chesterfield - United Kingdom
Lithuania
Soya Lecithin, the by-product of Refined Soya Oil, is manufactured from the gums which are obtained during the degumming process of the crude soybean oil (to produce refined soya oil). During the degumming process gums are extracted and dehydrated at controlled conditions to obtain crude Soya Lecithin. This crude Soya Lecithin is further refined and standardized in different grades, to serve as a raw material in different applications. Soya Lecithin has a characteristic golden yellow colour, it is viscous in nature and has a characteristic soybean odour. The versatility and muti purpose characteristics of Soya Lecithin makes it possible to act as stabilizer, dispersant, emulsifier, wetting agent, antioxidant, anti-spattering agent, release agent, binding agent, viscosity reducer, etc. in a variety of applications. Soya Lecithin Standard is used in various products such as in food, cosmetics, pharmaceuticals, nutraceuticals and healthcare applications.
Request for a quoteNetherlands
Sunflower lecithin, extracted from sunflower seeds, is a natural fatty substance found in both plants and animals. It's commonly used as an emulsifier in various foods and cosmetics. This yellow-brown liquid or powder with a neutral taste is often chosen as a soy lecithin alternative, especially by those with soy allergies or preferences. sunflower-lecithin-4 Choosing SRS Sunflower Lecithin is a natural and smart decision. Our Sunflower Lecithin, extracted from high-quality sunflower seeds, stands out for its purity and performance. It's a healthier alternative to soy lecithin, making it an excellent choice for those with soy allergies or those who prefer soy-free products. With its neutral taste, it blends seamlessly into various food and cosmetic formulations, enhancing stability and texture.
Request for a quotePoland
Monocalcium phosphate is a substance formed by the reaction of phosphoric acid and calcium carbonate. This essential mineral plays a vital role in various biochemical reactions in the body and is an essential component of bones. The product is available in a powdered or granular form that is easy to mix with other ingredients. Its shelf life is 24 months, and it should be stored in a cool, dry place. Monocalcium Phosphate is available in 25 kg bags. This mineral is commonly added to animal feeds, including pet foods, to support the growth and maintenance of bones and teeth. It is also used in the manufacture of fertilizers. In the food industry, Monocalcium Phosphate plays several roles - it is an ingredient in baking powder, helping baked goods to rise. It also serves as an emulsifier in processed foods and can be used as a preservative in cheese and sausages.
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