We are a family business located at Spata, in the Mesogea region of Eastern Attica, Greece. Our background is more than three generations of family tradition in the production of quality olive oil. Having grown up with olive oil as part of our every day life, we all were trained by our forefathers from a very young age in order to be able to distinguish the best for when it came to olive oil. It is only the best that we choose now for the “Stefanos” Olive Oils. For the Stefanos line of products, we prefer olives of the Koroneiki variety, that were hand-picked at the virgin land of the Peloponnese. The Koroneiki variety is considered the king of olives, and it produces olive oil of exquisite quality. In addition, we prefer our olive oil to be unfiltered, in order to maintain more of its healthy nutrients, and a more genuine and enhanced flavor. Our business is located only a ten minute drive from Athens International Airport, and half an hour drive from the port of Piraeus.