Strong Flour Durum

Energy 1506 Kj , 359 Kcal Fat Of which saturated 3 g , 0.7 g Carbohydrates Of which sugar 67 g ,3.7 g Fibers 3.4 g - Protein 13.5 g Salt 0.01 g

We Supply Semolina with correct Protein and Moisture

Fusi are traditional Slovenian pasta, characterized by their long, wavy ribbons. We have taken a slightly different approach, preserving their essence while making some modifications. They are made from durum flour and turmeric. Fusi are renowned for their unique shape, resembling handmade ribbons. These pasta are beloved in Slovenian cuisine and are commonly used in various dishes such as pasta salads, stews, sauces, or simply as the main component in rich pasta dishes. Fusi are known for their versatility and ability to harmonize with different flavors and sauces, making them a true delight for pasta lovers. Furthermore, like all our products, they are organic and vegan.

Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.