TPK VARNA, LLC - Cultivating healthy habits

Noodles are prepared from the basic ingredients; buckwheat flour, wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Noodles are prepared from the basic ingredients; wheat flour, oat flour, rye flour, barley flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Noodles are prepared from three basic ingredients; wheat flour, water, and salt. All nutritional and beneficial properties of grains remain unchanged. Due to the porous texture, noodles soak up the flavors of a broth. It cooks quickly, which significantly saves time. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Pasta is an innovative product. It is made according to a unique recipe from four types of grains Durum Wheat, Oats, Barley and Rye. It contains 7% fiber (twice as much as regular group A pasta). Thanks to the slow-releasing carbohydrates, pasta helps weight loss. The increased volume of macro- and micronutrients helps to improve your energy level. Modern equipment, fully automated production process, compliance with HACCP standards and principles, product quality control at all stages - from the selection of raw materials to packaging and transportation.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Hot cereals 5 grains is milled from a unique blend of whole grain oats, wheat, barley, rye, buckwheat and corn. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

Hot cereals 7 grains is milled from a unique blend of whole grain oats, wheat, barley, rye , buckwheat, corn and rice. It is the most nutritionally balanced product. It is processed in a special way and has a delicate taste and soft texture.

100% organic product without additives, without sugar, without preservatives. BIO-control ecological certificate. There are many benefits of multi-grain cereals in one plate. It is endowed with essential oils, carotene, gum, pantogenic acids and vitamins (B1, B2, B6). It is complemented by millet, which is rich in fatty acids and B vitamins, as well as tocopherol (E).

- Corn - contains anti-aging substances, it has balanced carbohydrates, fats, proteins, mineral salts and B vitamins - Buckwheat is rich in routine - a natural antioxidant that stimulates the immune defense, strengthens the vascular and capillary network. "Bran is an excellent source of fiber."

Dr. Naturi Wheat-Corn Flakes is a perfect breakfast for those who follows healthy lifestyle. Flakes are rich in Vitamin E, B and an excellent source of fiber and protein.