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About us
Van der Jeugt specializes in the natural processing of casings. Experience and precision are of utmost importance in the preparation and selection of natural casings. The artisan must rely on their expertise to clean and sort the natural casings, making them usable for sausage manufacturers. The reputation of Van der Jeugt's natural casings is built on uncompromising quality and a guaranteed product. That is why we are your best supplier. Pork, sheep, and beef casings.
6 Product and services
From the sheep's entrails, it is mainly the small intestines that are processed.
Sheep casings are ideally suited for these types of sausage:
Frankfur...
Natural casings are a natural product, as you can tell from the name.
Natural casings are washed, cleaned with water and then stored, using the tradit...
The preparation and sorting of natural casings is a trade - a craft - where experience and precision are of the utmost importance. Natural casing, aft...
The food industry processes almost all of the entrails of beef cattle. The small intestine (or beef runner) is mainly used to make saveloys (cervelas)...
Practically all entrails of the pig are used industrially.
Butchers mostly se the small intestines, more widely known as casings.
Small intestine casi...
Natural casings are a natural product. They have been used since time immemorial to store and preserve meat in a natural way (drying, smoking or for p...
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Location and contact
VAN DER JEUGT BV
Waaslandlaan 8B, BE-9160 LokerenExecutives
Reception:
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