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Sausages

Meats
  1. MARQUES & MARQUES SALSICHARIA REGIONAL ALENTEJANA

    Portugal

    MARQUES & MARQUES - SALSICHARIA REGIONAL ALENTEJANA is a Portuguese family business in the cooked meats sector. We produce and sell traditional Portuguese cooked meats and sausage, mainly using quality meat from Portugal's Alentejo region. Meat, like Alentejo black pork, is what gives the sausage its unique flavour. MARQUES & MARQUES LDA is resolutely turned towards the international markets and exporting its products.

  2. NUTRIALIZ, LDA

    Portugal

    NUTRIALIZ is a Portuguese company dedicated to producing and selling meat products. NUTRIALIZ makes its own traditional smoked sausage. NUTRIALIZ has added cooked meats to its product range and has created a new brand (MANDUCA), which provides products, such as rice pudding, farinheira (smoked Portuguese sausage), salpicão (Portuguese salami), ham, fresh sausages and chorizo, amongst others.

  3. LINDENHOF-METZGER KRAUS GMBH & CO. KG

    Germany

    The company LINDENHOF-METZGER KRAUS GMBH & CO. KG, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the butcher's shop, supplies for butchers, and sausages industries. It is based in Ronshausen, Germany.

  4. D'ARGIFRAL

    Belgium

    The company D'ARGIFRAL, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Sausages, Sausages, and dressed pork products industries. It is based in Chaineux, Belgium.

  5. TER BEKE

    Belgium

    The company TER BEKE, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Pâtés, ham, Pâtés, precooked cotechini, and sausages industries. It is based in Wommelgem, Belgium.

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  1. PORMINHO ALIMENTAÇÃO, S. A.

    Portugal

    The company PORMINHO ALIMENTAÇÃO, S. A., is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Sausages, Meats, fine delicatessen, Sausages, and Meats industries. It is based in Vila Nova De Famalicão, Portugal.

  2. MACELLERIA GALVANO DAL 1971- PRODUZIONE SALUMI ARTIGIANALI

    Italy

    The company MACELLERIA GALVANO DAL 1971- PRODUZIONE SALUMI ARTIGIANALI, is a Retailer, which operates in the Meats industry. It also operates in the sale of delicatessen meats, cured raw ham, and sausages industries. It is based in Raffadali, Italy.

  3. ALKA MACHINE AND ENGINEERING

    Turkey

    The company ALKA MACHINE AND ENGINEERING, is a Manufacturer/ Producer, which operates in the Entrails industry. It also operates in the Meats, sausages, natural entrails, and Meats industries. It is based in Gaziantep, Turkey.

  4. MUDRAC SRLS

    Italy

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    Welcome to Ipos, your true reference point for the real Made in Italy. With deep roots in the Italian hand-making traditions, Ipos is committed to preserve and promote the authenticity and quality that our country has to offer. We are a showcase for thousands of companies that with undiminished passion work to keep traditional know-how alive while resisting to global standardisation. We offer a careful selection of gourmet delights and handmade products that are selected in order to assure a unique experience that can reflect the Italian way of life which is synonymous with well-being and taste. From the north to the south of Italy, all the products in our catalogue are picked for their history, quality and connection with the territory. Our catalogue includes 4800 items and is growing all the time, allowing you to discover every day new outstanding products and innovative creations. We don't only strive to offer you exceptional quality products but also to build a bridge between local producers and the global public in order to make the most of the work of the artisans and producers that represent the very heart of the Italian style. Join our family of international customers and plunge into the luxury of Italian craftsmanship and specialities. Every purchase made at Ipos is not only a consumption act but a step towards sustainability of the know-how that defines Italian culture. Discover with us the real Italian taste,

  5. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  1. BRUGSE VLEESCENTRALE

    Belgium

    The company BRUGSE VLEESCENTRALE, is a Manufacturer/ Producer, which operates in the Meat, preserved industry. It also operates in the Meat, Meats, Meat, pressed meats, systems and equipment for processing meat and sausages, and Meats industries. It is based in Brugge, Belgium.

  2. DAGRES BROS CO.

    Greece