fresh stuffed pasta

...Every country can have its own traditional recipe for gnocchi, with different sizes, shapes, and ingredients. But in Italy, where "gnocchi" were created for the first time, it is a simple and delicious pasta made with potatoes, perfect for red sauces and cheese fondues. A rich and hearty first course, a tradition for all seasons. Our gnocchi have a softness and texture that make them suitable for all tastes, even the most delicate. Ideal for vegan preparations.

...PASTAPIU is a Type '00' wheat flour for making fresh pasta. With its excellent plasticity and elasticity, due to its high protein content, PASTAPIU stands out for its uniform grain structure and less than 0.45% ash, and is thus ideal for making fresh pasta capable of keeping its colour for several days. PASTAPIU is the ideal ingredient for making traditional fresh pasta in all its innumerable shapes and types, including puff pastry, pressed pasta, gnocchi, trofie, and stuffed pastas like ravioli, tortellini, agnoli and many others.

Based in Sassano, in the heart of the Cilento National Park, I Sapori del Vallo is an artisanal company that produces pasta according to ancient recipes. A production passed down from mother to daughter, where tradition and quality are the secret ingredients of a success lasting nearly 30 years. I Sapori del Cilento was founded in 1994 by the insight of owner Salvatore Calandriello, who, along wit...

...Fresh stock of Barilla pasta, spaghetti, and macaroni in 250g-500g. We can supply pasta in bulk orders, 10 kg / 5 kg, 1 kg, and 500 g per bag at a very low price. Ingredients: wheat flour. Manufactured in a facility that also processes eggs. Best before: the date is printed on the foil. The date and code also serve as the batch number. Store in a dry, well-ventilated, and dark place. Cooking...

...Casonsei (or casoncelli) are one of the most well-known dishes of Bergamasque cuisine. This stuffed pasta dish originated as a way to use up leftover pork and beef. Over the years, the filling has been enriched with the addition of: amaretti, raisins, and lemon zest. The “Casonsèi de la Bergamasca” from Pastificio Davena are certified by the “Bergamo Città dei Mille... Sapori” mark issued by the Chamber of Commerce. Available in packages of 250g and 500g.

Company Presentation Italian excellence truly encompasses an endless array of products and great figures in painting and literature. Just think of the brilliant minds that changed the world, such as Leonardo Da Vinci, Archimedes, Verga, and Pirandello. Italy has always been at the forefront of art with Michelangelo, Raphael, Giotto, and Bernini, to name just a few. How can we forget the culinary d...

...Gastronomic Specialty - Chestnut Tortelli FRESH PASTA All food production by Greci is sold wholesale and retail, both fresh and frozen.

... ideal condiment to accompany pasta, gnocchi, it can be stuffed into salmon en papillote or spread on vegetable toasts. It can be spread on pizzas, savory tarts, bruschetta, or used to enhance savory cakes. This pesto can be adapted in countless ways! After opening, keep refrigerated and consume within 5 days. Energy: 171 kJ (41 kcal) Fat: 3.2g Of which saturated fatty acids: 0.4g Carbohydrates: 2.2g Of which sugars: 2g Protein: 0.7g Salt: 0.6g...

...Artisanal Ready Meals. Certified high quality. Single portions of 300 g and trays of 2.5 kg. Various references, high-quality frozen fresh pasta, both classic and stuffed with meat and fish. Ravioli, Tortellini, Lasagna, Cannelloni, Gnocchi, Tagliatelle, Caserecci, etc. We create customized packaging for airlines, hotels, cruise ships, etc.

...The adventure of nonna Fiorina and nonno Giuseppe began in 1947 with the production of handmade fresh pasta. It wasn't until 1962 that the first plant for the production of ravioli and tortellini came into operation. Since then, technological evolution has not stopped, but our philosophy has remained unchanged: to dedicate ourselves to work with the dedication and passion of our grandparents...

Production of fresh pasta and frozen fresh pasta products: Tagliatelle, Tagliolini, Pappardelle, Spaghetti, Maccheroncini, Casereccie, Paccheri, Finferlli, Ravioli, Tortelloni, Fagottini, Casoncelli, Tortellini, Gnocchi, filled Gnocchi, handmade filled pasta, Carmelle, Tortellacci, Rettangoloni, Triangoloni, Panzerotti, Raviolacci. Fresh pasta of exceptional quality. We produce exclusive pasta using the finest ingredients and special manufacturing processes.

We are manufacturers of fresh pasta and processed products, working with over 70 types of pasta, including long, short, and stuffed varieties. We remain true to traditional recipes while innovating with contemporary ingredients. We also offer ready-made dishes, pizza dough, and more. Our facility is equipped with modern machinery imported from Italy and staffed by highly qualified personnel...

...the fresh spreadable cheese, a uniquely flavored spreadable cheese. The secret to the goodness of Nonno Nanni cheeses lies in the careful selection of milk, which is of excellent quality and guaranteed origin, respecting the characteristics of the milk during processing, and in the continuous technological evolution of the equipment used in production. Nonno Nanni also brings its goodness to the world of pasta, with Gnocchi, Stuffed Gnocchi, Chicche, and Flavored Chicche.

... born with the mission of offering the finest fresh pasta using the latest production technologies. Our company offers a wide range of products from simple or stuffed egg pasta to typical regional products, all with a rigorous selection of raw materials. The choice to produce stuffed pasta without monosodium glutamate stems from our constant focus on a healthier and more balanced diet. Over these...

If you are looking for an inexpensive product, do not visit our page. We are a reality based solely on the highest quality of our products, respecting the Tuscan tradition of fresh egg pasta, and more specifically, artisanal stuffed fresh pasta like the classic hand-closed tortello di carne. The choice of excellent raw materials places us in a niche sector, contrasting with the competitive prices...

... a flock of 2,150 Sardinian sheep and approximately 650 Maltese and Sardinian goats. La Prestigio Italiano, leveraging its experience and knowledge of the gastronomic sector, today seeks, selects, and produces those sometimes-forgotten excellences. It also promotes innovative culinary proposals from Italian creativity. Today, La Prestigio Italiano selects, produces, and markets cheese, fresh pasta, dry pasta, oil, and wine... all sourced from its own lands and laboratories. Everything is crafted artisanally, just to savor the taste of both tradition and culinary inventiveness that defines them.

...Since 1956, Zini has been producing fresh pasta and frozen sauces using cutting-edge IQF technology. The range of fresh pasta includes recipes for stuffed pasta, egg pasta, baked pasta, polenta, and gnocchi, which is the company's flagship product, with an annual production exceeding 6 million kilograms. Zini also offers a line of frozen sauces available in the main recipes of Italian tradition.

... TRADITION Fresh pasta is not only the symbolic ingredient of Sicilian and Italian cuisine but also one of the identifying and unifying elements of a varied and at times fragmented popular culture. Versatile in recipes and formats, it opens up a horizon of culinary possibilities that ranges from the simplicity of tradition to the creative flair of contemporary gourmets. B2B SUPPLIES Supply for...

Online sale of typical Italian products: cured meats, cheese, dry pasta, fresh pasta, stuffed pasta. Delivery via express courier, payment and pickup options available at our correspondent in Garmania, secure online payment, satisfaction guaranteed or your money back.

...Our products, unique and genuine, are the result of meticulous work, particularly focused on selecting high-quality ingredients and a traditional preparation method, following our grandmothers' recipes with 100% manual production of all our stuffed pasta, sauces, and desserts. Although we are a small company, we aim for a high-quality market, which is why we choose only durum wheat semolina and cured meats, ricotta, meats, vegetables, and other raw materials directly from producers for our fresh pasta. What we want to offer our customers is the excellence of our products. Period... and Pasta!

... work with our own brands and, in some cases, we also guarantee exclusivity by region. Naturally, we offer private label options upon request, with competitive pricing and lead times. We have standard formats: Tortellini with raw ham, meat, Tortelloni with meat, ricotta and spinach, cheese - Ravioli, mushrooms, cheese, ricotta and spinach. We also have "SPECIALTIES"; Truffle, speck and arugula, tomato mozzarella basil. Additionally, we produce Halal and certified Kosher pasta.

artisan laboratory of fresh egg pasta, stuffed pasta made with fresh and seasonal products, available in many formats including custom options at unbeatable prices!!! Because for us, quality and authenticity are the essential ingredients of true goodness.... contact us, we will be at your complete disposal!!

Crafting fresh artisanal pasta using 100% Andalusian raw materials, without preservatives or additives, stuffed pasta, spaghetti, gnocchi, cannelloni, lasagna, pizza bases, empanada dough, customized pasta, creative pasta, organic pasta, whole grain pasta, spelt pasta, pasta for vegetarians, pasta for vegans........... Shipping nationwide. Our products are made entirely from Andalusian raw materials, ensuring their quality and freshness.