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Vine

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17 Products

CHATEAU BOIS MALOT

France

CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run vineyard near Bordeaux. It has 25 ha of vines in AOC Bordeaux Supérieur, we grow the typical Bordeaux wine grape varieties: Merlot, Cabernets, Sauvignon Blanc & Gris… We produce a wide assortment of white, rosé red wines, with a specific feature: the sale of late-bottled, regularly prize-winning red wines for keeping. Excessive alcohol is bad for your health. Drink in moderation.

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CHÂTEAU TAYAC

France

Château TAYAC is a family estate. The vineyard is located in the Médoc and covers 37 hectares in the heart of the prestigious Margaux appellation. The PORTET harvesting owner family applies the COUSINIE method providing a generous nutritional contribution to vines whilst significantly limiting treatments. The vineyard is perched in the gravel hills of Soussans, in the Médoc, and covers 37 hectares in the heart of the prestigious Margaux wine-growing area. Château TAYAC is run by the PORTET family, which has owned and harvested the estate for four generations. We apply the COUSINIE method for a generous nutritional intake whilst limiting the number of treatments. The soil is therefore more balanced and is better prepared to naturally repels attacks. Both vines and grapes benefit from these privileged conditions. Stripping and the green harvesting also enable us to control production and optimise the quality of wine which is matured in French oak barrels for 12 months. Château TAYAC wine is sold in Bordeaux stores, cellars, restaurants and is also directly exported.
CAVES DES PRODUCTEURS DE JURANÇON

France

The Cave Gan-Jurançon, which produces Jurançon and Béarn wines, located in the heart of SW France, brings together AOC Jurançon (sweet, dry and last harvest) and Béarn (red and rosé). It brings together 300 members who grow two thirds of Jurançonnais vineyards (750 ha) and three quarters of Béarnais vineyards (150 ha). It also owns 40 ha of vines which it grows and maintains all year round with its own team. Thanks to the diversity of its terroirs, the reasoned use of vineyards, limited production, manual harvesting and the know-how of our cellar masters, we produce quality wines which respect tradition. Our bottling unit, inaugurated in 2011, bears witness to the modernity of our equipment (certified ISO 9001, 14001 and FSSC 22000) and enables us to guarantee optimal storage conditions and order flow management. Store for direct sales, visits and tastings free of charge, tourism & handicap label.

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