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Vine - Manufacturer Producer - France

FranceManufacturer/producer
  1. DOMAINE F.JAUBERT

    France

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    DOMAINE F.JAUBERT lies primarily in the commune of Ponteilla, in the centre of the Aspres in Roussillon. It extends over around 35 hectares, with a dozen or so hectares on the silty-clay and limestone soils of the Pliocene. The remaining 25 hectares are spread across the terraces of the Quaternaire, rocky soil with quartz pebbles and shale fragments. The eleven varieties of grape grown provide a great diversity of wines, from the more endemic, such as Grenache, Carignan and Muscat, to others that are less common in the Roussillon, such as Merlot, Chardonnay and Alicante Bouschet. The winery itself is located in the centre of the village. The estate has been in a process of conversion to organic techniques since 2019. Why not discover our fine selection of red wines from Roussillon. You can explore our full catalogue and we offer secure online ordering. Your delivery will arrive a maximum of 5 days after your order is placed. Contact us for more details! Feel free to send us a text message or voice messages by phone.

  2. MAISON VIGNES & MER

    France

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    MAISON VIGNES & MER is a House founded in Provence in 2016. The vines are very well cared for and have been cultivated for many years in the Bandol wine-growing area in the municipality of Cadière d'Azur. Located in a land famed for its rosé wines, we offer a range of rosés as Vin de Pays, Côtes de Provence and Bandol. We also offer the powerful, refined Bandol white, rosé and red. Bandol wines have been famed for centuries in France and internationally. Bandol was in fact one of the favourite wines of King Louis XV, who served it during royal banquets. Located close to the sea in the Var department of France, the vineyards nestle among south-facing hills on terraces known locally as "restanques". Please don't hesitate to contact us for further details.

  3. SOCIÉTÉ FESTES ET LAGARDE MOURVIELS

    France

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    Since 1895, Festes & Lagarde has been creating exceptional wines in the Mourviels wine-making region, located close to the famed walled town of Carcassonne. The climate, a place of transition between the hot, dry sunshine of the Mediterranean and the cooler temperatures of Oceanic regions, ensures that grapes are fully mature and of the highest quality. This outstanding location makes it possible to create wine that is complex, original and perfectly balanced between structure and fruit, a rare blend of fine varieties such as Cabernet Sauvignon, Merlot, Syrah and Grenache. The estate has always been worked using low-intervention techniques, with fertiliser and treatments used only when necessary. Our awards: Logis de France award-winner, 3 stars from Revue des Vins de France, fruitiest wine at the AOC Cabardès awards, 1st classified Grand Vin in Languedoc and listed among the 1000 bet wines from France in the Dussert–Gerber guide, Gold medal in the Gilbert & Gaillard Guide 2012 (France, USA, Canada, UK, China, Japan.

  4. DOMAINE ENCLOS DES ANGES

    France

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    Picture a sailor who has arrived from Ireland, accustomed to harsh, rainy climates, toiling the arid soil under Corsica's blazing sun, and a professor of oenology from Montpellier, enthusiastic about both wine and human beings (including his children and animals). Together, they create the happy, sweetly mad atmosphere that prevails at L’Enclos. Two wine ranges, Sesto and Fratecillo, are the result of this fine collaboration.

  5. TECHSEALAB

    France

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    TECHSEALAB is a Brittany-based company that specialises in marine and terrestrial plant-based biotechnologies. TECHSEALAB delivers technologies for: - the creation of organic active ingredients (obtained using our proprietary technologies) in liquid, solid or cream form using carefully selected raw materials harvested at an exceptional site at the southern extremity of Finistere, - the formulation of finished products mainly destined for agricultural markets. TECHSEALAB offers natural alternatives by promoting the use of algae and plants. These natural alternatives are a response to the needs of our customers from around the world, proof of our determination to promote our international vocation. Products from TECHSEALAB are intended for field crops, but also for vines, orchards, nurseries, arboriculture, horticulture, etc.

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  1. PEPINIERES GUILLAUME

    France

    The company PEPINIERES GUILLAUME, is a Manufacturer/ Producer, which operates in the Vinestocks industry. It also operates in the Winery nursery, and Vine plants industries. It is based in Charcenne, France.

  2. DOMAINE BASSE-VILLE

    France

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    Domaine Basse-Ville, located in the charming commune of La Chapelle-Heulin, nestling in the heart of the Muscadet Sèvre et Maine wine-growing area, stands proudly in the foothills of the Armorican massif. This outstanding location gives our wines their unique personality thanks to the exceptional shale-rich soil that lends our Muscadet a delicious minerality. The history of our domaine goes back far in time, standing as testimony to the attachment of the Bossard family to this wine-making land. Since the 19th century, from generation to generation, the history of vine-growing in our commune has been one of passion and expertise. It was in 1971 that Michelle and Gilbert Bossard founded the Domaine Basse-Ville, driven by their shared vision and love of wine. Their son Jean-Louis Bossard has headed the domaine since 2007, continuing the family traditional with flair. Our secret for producing exceptional muscadets lies in the combination of unique terroirs, careful selection at harvesting and slow, controlled fermentation. These factors allow us to produce muscadets with a distinctive character, rich and soft, and a long finish. Some of our muscadets will age elegantly over a number of years. The hard work of our team and the quality of our wines have won awards at many competitions.

  3. DOMAINE DE MAS CARON

    France

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    The Domaine de Mas Caron estate nestles in a mountainous landscape surrounded by the majestic Mont Ventoux and Dentelles de Montmirail in France's sun-drenched PACA-Provence region. The region is renowned for its natural beauty, its acclaimed wines and rich cultural heritage. Our genuine 18th-century estate planted with eleven hectares of vines is where we produce our PDO Ventoux red wines, primarily from the Grenache, Syrah, Mourvèdre and Carignan varietals, white wines from Grenache Blanc, Roussane and Viognier varietals, and our rosé wines from Cinsault and Carignan varietals, by direct pressing, and a hybrid wine – Caladoc – that we invite you to try. This terroir, is known for its strong winds, and is also a prized area for wine production. The Mont Ventoux' cool nights and Provence sunshine endow our wines with subtle finesse and intense depth. We are happy to welcome you to our wine cellars every day, except Sundays and public holidays.

  4. DOMAINE DE MONT-AIGU

    France

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    The Côtes du Rhône vineyard covers the localities of Jonquières and Orange, where 35 year-old vines prosper on clay-limestone soils comprising clay-loam grit and marls that give the soil brown hues. The Mistral wind, which tends to be strong, protects the vines from bad weather throughout their growing cycle, and so favours the concentration of ripening grape berries through to harvesting. The grapes reach maturity thanks to this exceptional climate

  5. COGNAC DEROUINEAU

    France

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    A French cognac producer, we offer high quality products. Our estate comprises 30 hectares of vines, of which 25 hectares are AOC cognac. Our XO cognac is made exclusively from our own grapes. From pruning the vines to bottling the spirit, everything takes place at our estate and is guided by our commitment to the highest standards. Beware: excessive alcohol consumption is hazardous to your health. Drink in moderation.

  1. CHATEAU BOIS MALOT

    France

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    CHATEAU BOIS MALOT & CHATEAU VALENTONS-CANTELOUP is a family-run vineyard near Bordeaux. It has 25 ha of vines in AOC Bordeaux Supérieur, we grow the typical Bordeaux wine grape varieties: Merlot, Cabernets, Sauvignon Blanc & Gris… We produce a wide assortment of white, rosé red wines, with a specific feature: the sale of late-bottled, regularly prize-winning red wines for keeping. Excessive alcohol is bad for your health. Drink in moderation.

  2. CHÂTEAU LA CAMINADE

    France

    Founded in 1895, CHÂTEAU LA CAMINADE is a wine-making domaine run by the same family for four generations. Situated in the AOC Cahors appelation zone in the south-west of France, the 35-hectare vineyard mainly comprises the emblematic MALBEC grape variety as well as two complementary varieties, the MERLOT and TANNAT. The Château produces 5 different wines: three Cahors wines and two Pays du Lot wines. Among these five wines, there are four red wines and one rosé. The domaine cultivates its 35 hectares of vines using integrated techniques and no systematic treatments and manuring in total respect for its terroir. Our wines, produced with the greatest care and attention, are wines of great quality. They regularly receive awards in various competitions, guidebooks and national and international magazines. Our wines are sold through distributors, importers, wine merchants, wholesalers, cafés, hotels and restaurants, and large retailing outlets in France and abroad.

  1. CHAMPAGNE PIERRE LAURENT

    France

    A family vineyard for five generations, the authenticity of Maison Pierre Laurent is evident in its strong attachment to traditional techniques and protection of the natural environment. Deeply passionate about his region and driven by an avant-garde vision of champagne-making, Pierre Laurent seeks to create well-being by offering wines that are as natural as possible, reflect their terroir and provenance, and are environmentally responsible. Tradition, pleasure and sharing are the values, handed from father to son, that he seeks to transmit. The Pierre family currently exploits 4-and-a-half hectares of vines in the Marne valley, primarily growing Pinot Meunier and Chardonnay grapes. The main varieties are: - Chardonnay: delicate floral, citrus and mineral notes.- Pinot Noir: soft and fruity, provides a roundness to the blend.- Pinot Meunier: aromas of berries with a pronounced structure. Brings body and power to the blend. For centuries we have picked every grape entirely picked by hand, ensuring a craft-led harvest of real quality. Drinking to excess is dangerous to health, alcoholic beverages must be consumed with moderation. Alcoholic beverages are not for sale to those aged under 18.

  2. CHÂTEAU LE BREZEGUET

    France

    The CHATEAU LE BREZEGUET estate was taken over in 1999 and produces wines from vines averaging 25 years old using Malbec grape stock. To produce its wines, warm vinification lasts about three weeks and the wine is then matured for at least 18 months. CHÂTEAU LE BREZEGUET also produces a vintage from its old vines that are 35–40 years old. It is a 100% Malbec vintage. Vinification lasts 3–4 weeks with a final warm vinification and the wine is matured exclusively in oak casks for at least 18 months. Lastly, CHÂTEAU LE BREZEGUET also produces a wine from its youngest vines, CHEMIN DE COMPOSTELLE. The grape stocks used are Malbec and Merlot. They are highly aromatic thirst-quenchers that come in red and rosé wines. As a result of the owners' single-mindedness these wines have won prizes and the vineyard is now expanding with the purchase of 12 hectares of vineyards in 2015 from CHÂTEAU GRAND CHÊNE.

  3. DOMAINE SPIAGGIA

    France

    Small family-run estate in the heart of the Aspres, near the Spanish border, ideally located near the Mediterranean, the Albères, the Canigou and the Pyrenees. All our wines are organically produced, grown in the localities of Passa, Bages, St Jean Lasseille, Brouilla, Laroque des Albères, St Genis des Fontaines and Ortaffa. We create our own organic wines on 57 hectares planted with vines, grown in the localities of Passa, Villelongue Del Monts, Brouilla, St Genis des Fontaines, Bages, Ortaffa, Laroque des Albères and St Jean Lasseille. We engage in environmentally respectful wine growing in our vineyards in the Albères and Mont Canigou foothills. Come and taste our different varietal wines, we will be delighted to welcome you. Feel free to browse our catalogue or contact us!

  4. PÉPINIÈRES VITICOLES DAYDE PHILIPPE

    France

    PEPINIERES VITICOLES DAYDE is the European leader in the production of vine plants in pots and bare roots: Planting possible year-round. Grafted, rooted, certified, clonal selections, all varieties. Advice, plantation, technical assistance, all countries. Serving the wine-growing industry for 3 generations. We possess the technical means and cutting-edge facilities dealing with production of vine plants for vat and table grape varieties. Vine grafting authorised in the last century enabled the vineyards destroyed by phylloxera to be built up again thus allowing the traditional grape varieties in major winemaking regions to be conserved. We produce mother vines on a hundred or so hectares. As producers of vine wood and plants, our products are subject to numerous quality controls and strict phytosanitary standards by the regional departments of France AGRIMER. In France all our certified vine plants are produced under the ENTAV-INRA brand name.

  5. CHÂTEAU TAYAC

    France

    Château TAYAC is a family estate. The vineyard is located in the Médoc and covers 37 hectares in the heart of the prestigious Margaux appellation. The PORTET harvesting owner family applies the COUSINIE method providing a generous nutritional contribution to vines whilst significantly limiting treatments. The vineyard is perched in the gravel hills of Soussans, in the Médoc, and covers 37 hectares in the heart of the prestigious Margaux wine-growing area. Château TAYAC is run by the PORTET family, which has owned and harvested the estate for four generations. We apply the COUSINIE method for a generous nutritional intake whilst limiting the number of treatments. The soil is therefore more balanced and is better prepared to naturally repels attacks. Both vines and grapes benefit from these privileged conditions. Stripping and the green harvesting also enable us to control production and optimise the quality of wine which is matured in French oak barrels for 12 months. Château TAYAC wine is sold in Bordeaux stores, cellars, restaurants and is also directly exported.

  6. CAVES DES PRODUCTEURS DE JURANÇON

    France

    The Cave Gan-Jurançon, which produces Jurançon and Béarn wines, located in the heart of SW France, brings together AOC Jurançon (sweet, dry and last harvest) and Béarn (red and rosé). It brings together 300 members who grow two thirds of Jurançonnais vineyards (750 ha) and three quarters of Béarnais vineyards (150 ha). It also owns 40 ha of vines which it grows and maintains all year round with its own team. Thanks to the diversity of its terroirs, the reasoned use of vineyards, limited production, manual harvesting and the know-how of our cellar masters, we produce quality wines which respect tradition. Our bottling unit, inaugurated in 2011, bears witness to the modernity of our equipment (certified ISO 9001, 14001 and FSSC 22000) and enables us to guarantee optimal storage conditions and order flow management. Store for direct sales, visits and tastings free of charge, tourism & handicap label.

  7. BAUCHET PERE ET FILS

    France

    Owner-harvester, a legendary vineyard, from vine stock to flute, a single signature. Make a delightful stopover in Champagne and visit our house and taste the wine from our vats. Vignoble de la Marne is planted exclusively with chardonnay (white grapes) and pinot noir (black grapes) vines. Vignoble de l'Aube is planted mostly with pinot noir. For generations, the BAUCHET family has been perfecting this art in the archetypal traditional style.