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Caramel and chocolate

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SETHNESS ROQUETTE

France

The company Sethness Roquette has specialized in manufacturing caramels used in a variety of forms (liquid, paste, powder and flakes) for small agri-food trades and industries since 1880. Sethness Roquette has expanded to become the leading caramel producer with global presence thanks to its four production sites. CARAMEL COLOURINGS: Caramel colourings are the most heavily used colourings in the agri-food industry. Caramel colourings are renowned for their quality, and offer different soluble solutions for every application to standardize the colour. BURNT SUGARS : Burnt sugars come in liquid or powder form, and are caramelized sugars that add caramel taste and/or colour to food products. AROMATIC CARAMELS: Aromatic caramels are produced using controlled action of heat on food-grade sugars. Coming in liquid or solid form, they provide a more or less pronounced caramel taste depending on the end requirement. We produce caramels of the honey, traditional or strong flavours by varying the cooking time. SPECIALITY CARAMELS: Speciality caramels include a wide assortment of caramels, ranging from milk caramel, salted butter caramel, to vegan and low-sugar caramel. These caramels, that come in paste or flake form, offer a texture and taste that are unique to each product. Various ingredients can be used (honey, milk, cream, chocolate, butter, vegetable fats, and so on).

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FLANQUART

France

Based in the North of France, and 100% family-owned, Flanquart’s core business is the supply and the transformation of premium cereals: seeds, hulled seeds, toasted seeds, caramelized seeds, flours, flakes, blends, pastes, dried fruits and spices. We cover a large range of products : sesame seed, sunflower seed, pumpkin seed, linseed, poppy seeds, quinoa, chia, oat, amaranth, millet, and many more! Please note that we can now provide gluten free and other free from products thanks to the brand new extension of our production plant! We supply the food industry in over 30 countries, such as cereals-based industries, bakeries, millers, caterers, biscuit, confectionary and chocolate factories, to name but a few. Our independence, flexibility and management structure enable us to trial new processes or products quickly and efficiently. Product development and customer support are always at the top of our agenda!

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