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Cane sugar - Manufacturer Producer - France

FranceManufacturer/producer
  1. FRENCH STARS ENTERPRISES

    France

    We are a company of import-export based in the South of the France in Montpellier, we offer you different products food with wholesale prices and semi-wholesale.We select the best qualities of products to offer to our customers on more attractive terms.We give each of our customers a personalized functions of their needs and requirements and we provide support in all phases of the purchase.We encourage our clients and partners to contribute as, we for are the well-being of the environment.We rely on our experience to transmit our passion to serve our customers and our partners the complex system d "Exchange which is at the base of the agroalimantaire international trade with necessarily using highly qualified professionals.This is why at French Stars Entreprises we have defined values such as competency, consistency, transparency, sharing and group spirit on which our Organization is based and inspired daily by the work of our team.

  2. SAINT-LOUIS SUCRE - GENERALE SUCRIERE

    France

    The company SAINT-LOUIS SUCRE - GENERALE SUCRIERE, is a Manufacturer/ Producer, which operates in the Beet sugar industry. It also operates in the Cane sugar, Sugar, Cane sugar, and Sugar industries. It is based in Paris, France.

  3. ILES & DELICES

    France

    ILES & DELICES is a small-scale biscuit-making firm that produces delicacies from the French islands. ILES & DELICES offers delicious tropical verbena-laced mini madeleines, with naturally lemony hints. The Robinson guava is a rich cake from Martinique. It consists of shortcrust pastry, Martinican guava jam and a Caribbean spiced sponge. ILES & DELICES also offers the coconut, banana and guava Tourment from the Les Saintes islands of the Guadeloupe archipelago. Our sweet, guava jam jellies are small (2 mouthfuls) and very rich. A few more products: Gingerbread with Caribbean spices exploding with flavours. Gingerbread + Guava jam duo, excellent foil to foie gras, cheeses and in celebratory hampers. "Doucelette" with coconut milk. We use organic cane sugar, organic flour, organic milk, butter from Brittany and free-range eggs in all our recipes