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Aromatic products

FranceMarseille, Monaco and Provence-Alps-Cote d'Azur
  1. V. MANE FILS

    France

    The company V. MANE FILS, is a Manufacturer/ Producer, which operates in the Oils and resinoids industry. It also operates in the aromatic products industries. It is based in Le Bar-Sur-Loup, France.

  2. BORDAS S.A.S.

    France

    The company BORDAS S.A.S., is a Wholesaler, which operates in the Oils and resinoids industry. It also operates in the essential oils, and aromatic products industries. It is based in ALLAUCH, France.

  3. ARÔMA'PLANTES

    France

    French company specialised in the production of aromatic raw materials. Equipped with a latest generation distillery and our own laboratory, we supply bulk and packed products directly to companies specialized in aromatherapy, cosmetics, soap and perfumes. We provide a wide range of quality natural products, certified organic or cosmos: essential oils, floral water, macerate, plant raw materials. We also transform cosmetics and cold soap for the Arôma'plantes brand, certified Cosmos & slow cosmetics. Find over 600 made in France references in the following categories: Aromatherapy, cosmetics, soaps, organic hygiene and home .... White label, Arôma'plantes also makes available its know-how (research, development, formulation), quality raw materials and all its equipment (packing, labelling, logistics).

  4. BLEU D'ARGENS

    France

    Since 2004, Bleu d’Argens has been distilling and producing essential oils and hydrosols of lavender, savory, sage and hyssop from its own plants as well as creating its own natural aromatic well-being preparations since 2009. The company offers a varied range of 100% natural cosmetics that are sure to meet its customers' needs. The company also offers other products packed with the taste of the mountains, including vinegars, biscuits and herbal infusions. Its main business is the production of fine PDO essential lavender oils, and Bleu d’Argens specialises in care products and aromatic preparations for well-being and bodycare made from 100% natural products: hydrating and repair creams, massage, filling, bath, soaps. Bleu d’Argens has been producing Haute Provence fine PDO lavender since 2005 and in 2015 it was awarded Slow Cosmétique** status.

  5. ANASCAN LAHN

    France

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    LAHN (Natural Oil Analysis Laboratory) specialises in the quality of control of natural oils and saffron. We prepare conformity reports in relation to the AFNOR, ISO and CODEX standards, the Pharmacopoeia or European regulations. The quality control of olive oils serves to establish EXTRA VIRGIN conformity, which is mandatory when marketing olive oil pursuant to regulation CE 2568/91. We analyse all types of edible oil (sunflower, walnut, hazelnut, camelina, safflower, castor, sweet almond, sesame, hemp, rapeseed, nigella, grape seed, soya, argan, etc.) and prepare conformity reports in relation to the CODEX standard. The laboratory analyses the composition of essential oils (lavender, lavandin, thyme, sage, rosemary, hyssop, etc. We prepare allergen data sheets, standard data sheets and IFRA certificates for the use of essential oils as ingredients in cosmetic products. The laboratory can also analyse a number of physico-chemical parameters: acid value, peroxide value, density, refractometry. The peroxide value is particularly important in evaluating the dates of minimum durability (DMD) of oils. The laboratory also analyses saffron in accordance with the ISO 3632 standard. Our laboratory performs all these analyses and prepares the regulatory documents with a high level of reactivity. Our reports can be prepared in French or English.

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  1. PROPOS NATURE

    France

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    PROPOS’NATURE has been developing natural and organic health products in France since 1998. It adheres to Best Manufacturing Processes (BMP). It has been granted the following certificates: COSMOS for cosmetics and AB (Organic Farming) for food supplements - •Apitherapy with green organic propolis •Organic & natural cosmetics •Aromatherapy (organic essential oils, organic floral waters) •Plant therapy (organic plant oils, organic plant butters, food supplements) •Marin Plasma applying the Dr René Quinton protocol.

  2. LABORATOIRE ROSIER DAVENNE

    France

    For several years our laboratory, located near to Avignon in southern France, has been studying the biological activities of essential oils. We are able to create one or more natural aromatic compositions to your exact specifications. We are distributors of essential oils for the cosmetics, pharmaceuticals and veterinary industries and direct to pharmacies. We also create blends of essential oils that combine proven biological properties (weight-loss, calming, hydrating, etc.) with highly attractive odours. On demand, we can create specific compositions for you (allergen-free, Ecocert certified, etc.). We have the in-house ability to carry out all physical controls, such as density, refraction index, optical deviation, etc., on all physical characteristics of essential oils. We also have our own gaseous phase chromatograph and mass spectrometer for identifying molecules. For all our organic and conventional essential oils, we work with suppliers from across the planet: from South Africa and Canada, China and Indonesia. Our number one goal is sourcing quality raw materials.

  3. JEAN GAZIGNAIRE S.A.S.

    France

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    GAZIGNAIRE, founded in 1865, specialises in concentrated aromatic extracts and natural and organic aromas, with a particular focus on vanilla, cocoa, coffee and tonka beans extracts. For over one hundred years our products have been exported around the world for use by our clients in the flavour and fragrance industries, the food industry, cosmetics industry and food ingredient distributors, in volumes from 5 kg up to several tonnes.

  4. SÉLECTARÔME

    France

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    SELECTAROME has been specialised in the manufacture of food aromas for over 30 years. We provide a wide range of natural liquid and powdered food aromas, food colourings, aromas for e-liquids, as well as additives and other texturising agents. We supply distributors for bakeries, cake shops, ice cream parlours, caterers, restaurants and manufacturers who have trusted us over the years. We have also extended our range and production capacity to satisfy our clients' needs and adapt to our international development. Ideally located in Grasse, where aromatic plants benefit from Provence's favourable climate. We pay specific attention to controlling manufacturing procedures so as to satisfy our sector's quality requirements. Our team makes its know-how available to you to satisfy your request as quickly as possible.

  5. KAOKA

    France

    KAOKA – The excellence of Fairtrade Organic Chocolate. Created in 1993, KAOKA is THE fairtrade organic chocolate pioneer. KAOKA proposes a broad offering of references in chocolate for all business sectors: from chocolate bars and cakemaking ranges for the end-customer to coating chocolate, chocolate chips and powders for industrial, artisanal and institutional production. KAOKA is one of the only companies in this sector to work with chocolate from its source with integrated channels in direct partnership with the producers and to have perfect control of the traceability and quality of its products. This permanent presence in the field enables the company to offer top quality aromatic chocolate that is produced in full respect of Man and Nature.

  1. SAS VENTOUX EPEAUTRE

    France

    SAS VENTOUX EPEAUTRE is a grower of 100%-French einkorn wheat in the traditional manner. The company grows and collects einkorn wheat from the region where this cereal originates, around Mount Ventoux and in Alpes de Haute Provence, Drôme and Vaucluse. Einkorn wheat is grown in rotation with scented and aromatic plants and fodder, and it requires no additional inputs. This means that our production is totally natural. After each harvest, seeds are stored in silos with no additives. Next comes husking, which simply involves removing the skin around the seed. To ensure a clean product, a suction system then removes chaff and all other matter lighter than the seed. A set of grilles then remove everything longer or shorter than the seed. Then, an optical scanner is used to remove any remaining unsuitable seeds. The final stage is quality control!