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Organic products

5 Companies

108 Products

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Organic Floral Chamomile Water For Sensitive Skin - 100 ml

Bulgaria

United Kingdom

Alcoholic beverages. Spirits, Creams and Liqueurs

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GROUPE RIVIERE

France

The Rivière Group which has been firmly rooted in its locality for 3 generations in the South-West of France, concocts and prepares innovative gourmet ready meals, based on traditional French recipes. The recipes are formulated from natural ingredients, without colourants, preservatives or artificial flavourings. The Rivière Group expresses its attachment to the quality of its products and its commitment through its CSR policy across its brands. Maison Rivière showcases the traditional French recipes of south-western prepared meat dishes. Les Mets de Provence brings sunshine to your plate with culinary aids, condiments, aperitif spreads and Provence-flavoured cooked vegetables dishes. Aroma One is the specialist for herb and spice purées in tubes, for practical and flavoursome cooking. Solvia takes your taste buds on their travels and your 5 senses abroad with condiments, sauces and organic cooked vegetables. Our commitments to supply quality products: - Manufactured in France - French-sourced meats and vegetables - Clean label and nutritionally balanced recipes - SME quality labelling and our productions sites (CSR) - Well-functioning production facilities and accreditation by international standards (IFS, BRC, Bio)

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EURL ID BIO

France

The company EURL ID BIO, is a Wholesaler, which operates in the Dietary and organic foods industry. It also operates in the Organic food, organic products, Organic food, organic foods, and sauces and seasonings industries. It is based in Baixas, France.
DISTILLERIE BEL AIR

France

Our distillery undertakes to supply the highest quality products, grown organically on the picturesque hillsides of the Gard, on the strength of it traditional know-how amassed since 1992. Why choose Distillerie Bel Air for your venture? Authenticity and Tradition: Our rich history started by organically growing True Lavender, progressing to traditional high-capacity distillation to guarantee unequalled quality. Exceptional diversification: In addition to our True Lavender expertise, we distil a varied range of plants that are emblematic of the Cévennes, that offer a variety of products to meet your specific needs. Local development tool: When you work with Distillerie Bel Air, you will be contributing to developing the Cévennes region, by supporting sustainable and responsible production. Agricultural perfection: We cultivate our fields applying organic production methods and harvesting using environmentally-friendly methods, that guarantee that our raw materials are of exceptional quality. Short circuits and privileged customer relationships: Our commitment to direct sales ensures that relations are customised, with travel across France to meet your needs. Contact us today to discuss your tailor-made partnership with Distillerie Bel Air. Together we will cultivate excellence and authenticity.

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LE SAUZET

France

LE SAUZET specialises in the production of organic produce. Our company comprises two activities: Wine-making at Domaine LOU PAS D’ESTRECH where we have been producing organic Agriculture Biologique certified wines since 1984 and with the creation of SAUZET, we also make top quality organic vinegars with the same hallmarks of authenticity. Today, we can offer a wide range of natural and flavoured vinegars with traceability and guaranteed geographical origin for our ingredients. In 1987, the creation of SAUZET led to the production of organic vinegar on behalf of third parties, made from wines from the property. All our products are guaranteed Organic and certified ECOCERT SAS.FR-BIO-01. We can provide a private label solution for major retail chains. Every year we exhibit at the SIAL and SIRAH trade fairs on the "SUD DE FRANCE" stand where we will be delighted to introduce you to our products through tastings.

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VIGNOBLES KANDLER

France

The story of Vignobles Kandler started 30 years ago when our Franco-German family decided to acquire land in the hinterlands of the Minervois region, in Roubia, an area between sea and mountain, between the medieval town of Carcassonne and the Canal du Midi. Château Tourril takes its name from the Pierre du Tourril, an ancient Gallo-Roman signal tower that has looked over this scrubland for over 2000 years. The second generation of the family took over in 2014 and decided to expand the winery, switch to certified organic production, work to boost its profile and export sales. Driven by his love of wines from southern France, Stephan Kandler met Bertrand Hardy, himself from a wine-making family in the Rhone valley, and together they decided to make their first organic wine together, a 2016 vintage at Bertrand's Domaine des Pentelines, close to Avignon. After three vintages made jointly, Bertrand sold Stephan the marvellous 24 hectares of organic DPO Côtes du Rhône Villages Gadagne, a pebble-based terroir identical to that found in Châteauneuf du Pape. The characteristics of these two terroirs, these two appellations, are profoundly marked by the history and climate of southern France, and the influence of the Mediterranean in particular. The geographical similarities are heightened by our expertise in typical grape varieties that allow each terroir to express its own unique personality.

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5 Companies