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Fruit salads

2 Companies

29 Products

ZILOA

France

Plant-based flavours are taking off thanks to ZILOA operating from its site in the Chevreuse Valley – an agricultural third place that brings together farmers, processors and local artists (which encourages short circuits and synergy with the farmers)! Our team creates organic and original recipes packed in compostable packaging in our new laboratory. We make 2 main recipe collections: 1/ Dehydrated products: - "Sports player" range – multi-flavoured energy-packed fruit bars based on dates, etc., - the "Aperitif" range, mixtures of our own seasoned blends of dried fruits and nuts, - the "Breakfast" range", cocktails of super fruits (Goji, Mulberries, Inca Berries and Cranberries, etc.), mueslis and nuts, - the “Flavours++" range to sharpen the flavour of snacks and salads. 2/ Chilled products (coming shortly): home-made plain seitan (with gluten or gluten-free) and seitan-based flavours of the world, paos (steamed breads stuffed with aubergines, mushrooms, sun-drenched spreads for aperitifs, breakfast spreading pastes in various flavours, "mignonettes" bursting with fruit/vegetable vitamins, etc. All these products are tasty treats for meals or snacks for those wishing to try out new, original and flavoursome plant-based recipes that will also delight vegetarians, vegans and flexitarians.

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CENTRAL ÉQUIPEMENTS

France

Sophonis olive oil is cold-pressed, extracted entirely by mechanical processes. Our oil is very characteristic and stands out for its smooth taste and very reliable acidity. It is also has a very fruity taste, with a faint aroma of young olives. The oil stands up very well to culinary uses and develops a rich range of flavours. In salads or drizzled over dishes, it enlivens and accentuates the character of foods. Home to the Berber people from time immemorial, Kabyle was the centre of the revolt against the Aghlabides in the 10th century that led to the creation of the Fatimid dynasty. During Ottoman times it was also a rearguard base for the Khizir Khayr ad-Dîn brothers.Famed for its endless sandy beaches that contrast to the broken coastline known as the Jijelienne coast. One of the heartlands of Algerian fruit and vegetable growing, it is famous in particular for its olives.

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