Spain, Hernani
...100% natural ingredients used in the production of frozen foods, ensuring quality and freshness.
Denmark, København
... utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly. Defrosting:Hot Gas Airflow:Vertical blowing Belt cleaning:Belt washing system (Optional)...
France, Grigny
FRENCH PRODUCER OF ASIAN DISHES: To allow as many people as possible to enjoy its delicious products, Mr WANG founded the company PÏNJA in 2018. Mr WANG, a lover of Asian cuisine, has combined his expertise, passion for taste, and the flavors of his country to create products worthy of the best restaurants while respecting tradition. PÏNJA has built a production facility of over 1000m² in GRIGN...
Bulgaria, Veliko Tarnovo
... enjoyed by itself. Depending on preference, its taste can be enriched. Optionally, its flavor can be enriched by adding sauce or various garnishes. Storing Tips: The product should be kept in or under -18°C degrees in deep freeze. It is recommended to be consumed in short time after packaging is removed. Packaging: The product is presented in a hygienic and durable plastic packaging. Necessary information such as storing tips, product information, weight and product name are present on the packaging. Production Process:...
Germany, Balingen
...The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such...
United Kingdom, London
...High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it...
France, La Ciotat
The So Mochi group, with the Mochiri brand. Founded in 2017 in La Ciotat by Julien Biondo and Jonathan Stioui, the SO MOCHI group has gained full legitimacy in the Japanese restaurant scene with the MOCHIRI brand, becoming a reference for this Japanese delicacy, the Mochi Ice Cream, in just a few years. Their shared passion for gastronomy and travel led them to develop their expertise in the Land...
France, Sète
...The mozzarella used for this recipe comes from the BOJANO area, known for its most reputable dairies producing the most beloved mozzarella among Italians and connoisseurs. BOJANO is indeed famous for its high-quality cheese production, particularly for its FIOR DI LATTE mozzarella (flower of milk), which is fresh cow's cheese that is pasteurized and exclusively handcrafted according to the...
France, Olivet
MILIA is a French company specializing in the preparation of traditional recipes from around the world, presented in the form of ready-to-use mixes and a frozen range.
...IQF Red Pepper, made from whole, fresh, and healthy vegetables, is uniform in size and free from impurities. Peppers of the Elephant’s Ear variety undergo the following production process: washing, cleaning, removal of seed lodges and stalks, and then they are cut into cubes. The product undergoes optical sorting and metal detection to ensure uniform quality and the removal of foreign substances. Product packaging options include a 10 kg cardboard box with a blue PE bag or a 20 kg PE bag. Finished products are stored at -20℃ until delivery.
Poland, Warszawa, Poland
...Whole milk powder is a dairy product made by evaporating fresh pasteurized whole cow's milk. The product is also referred to as Whole Milk Powder depending on the region. Whole milk powder has many uses in the food industry. It is primarily used in the confectionery, chocolate, and ice cream industries, as well as in the baking industry. It is also used in the production of frozen foods, milk-based beverages, instant soups, and more.
Germany, Dissen
... at a glance: Meat-like texture to your specifications Highly versatile with excellent sensory properties Pourable and thus easily dosed Flexible in use, as all-in-one or single solution (modular system) Can be combined with top spice and FoxMaro® (marinades) Freezer and defrost-stable (suitable for MAP* and frozen foods) Simple to use (add water and oil MAP = Modified Atmosphere Packaging Dry vegan compounds Simple to use, versatile applications, just-in-time production Whether in tortellini and ravioli, in or on antipasti (e.g. chili, courgette, aubergine...
Italy, Massa Lombarda
...The experience gained in the frozen product packaging sector has allowed Renato Lusa to develop production processes capable of offering the most innovative and advanced solutions for every type of need, including for large distribution players. The company is able to produce a wide range of single-layer and multi-layer bags and films with specific characteristics of slip, sealability, and high...
...F.I.A. offers you a range of soup and sauce compounds for the production of ready meals for microwaves, frozen foods, and sterilization-stable canned goods. Of course, we also provide customized solutions in this product group specifically tailored to your application. Binding Systems: Here, you can choose from binding systems based on hot and cold swelling. These texturizing components are diverse and include native and modified starches based on various raw materials or thickeners such as hydrocolloids. Depending on the production technology, we provide you with optimal functionality.
France, Rueil-Malmaison
...In the case of a production of frozen foods, calibration, or even classification, may be necessary for a global optimization of the process and storage of the products, as well as their quality. In this stage of production, FEMIA offers different process functions that can be used after freezing, such as cleaning, calibration, and classification. Our solutions allow you to effectively classify...
Türkiye, Adana
...ATCINT start to production all kind of eutectic plates, mostly transport and distribution of ice-cream and frozen foods must meet many different requirements while maintaining efficient and constant low temperatures. The refrigerated bodies with eutectic plates are renowned within the market as being highly recommended, high-performance technology. Eutectic plates is also becoming more useful for...
...Our ziplock tape is used in many key markets such as instant beverages & spices, cereal & snacks, dairy & cheese, pet food, health & personal care, frozen foods, bakery & confectionary, chemicals, and others. Nowadays the annual rate of ziplock tape production is about 35,000 kilometers, but our production site is loaded only to a third of its capacity. We keep over 1,500 kilometers of finished products in the warehouse for customer sudden needs.
Poland, Lublin
...VG Hostly P-M C1 Pea Meat Analog is a cutting-edge plant-based product designed to mimic the texture and consistency of traditional meat. Made from pea protein, this deep-frozen product offers a sustainable and nutritious alternative for those seeking meatless options. Upon thawing and thermal processing, it becomes a versatile addition to ready meals, catering, and convenience foods, providing a...
United Kingdom, Birmingham
... stability and retrogradation of frozen and bottles foods 5.Enable flavour encapsulation helping preserve food flavours for longer 6.Control syneresis and enhance thickness of yogurts and creams 7.Enhance the mouth feel of a wide range of fresh and canned foods Appearance:Free Flowing Cream-White Powder...
... present different tastes. Our goal in the sector is to carry quality and innovations always to a higher level.We are presenting service with a professional team and experienced craftsmen in the fields of production and marketing. Our Motto is “Make our people taste the pleasure of happiness”...
Türkiye, Kocaeli
...Frozen Cheesecake production and export...
Germany, Ankum
...Frozen Chicken Leg Quarters 100% HALAL All Organic Foods 100% fresh, no chemicals We are wholesale suppliers and mass exporters of Frozen Chicken Leg Quarters. We offer HALAL products, and our advanced production facilities are ISO certified and supply directly to plants. With our current discount offers, our product has the best prices on the market.
... / Arab Total shelf life upon production: 90 days Minimum guaranteed shelf life upon factory shipping: 60 days Storage temperature: between 0 and +4°C *Kindly note in our Saint-Malo workshop we manufacture elaborated surimi products, chilled and frozen (sticks, shredded, mosaic rolls, bites, …) - under our own brand and private label, for Retail, Food Service and Food Industry. HAPPY SURIMI...
Netherlands, Bv Nijkerk
Spain, Malaga
Thanks to a blend of culinary cultures brought from Italy to Argentina and then to Spain. We take pride in being a food company with over thirty years of experience, specializing in the production of precooked foods and products derived from wheat flour. Discover our selection of the highest quality frozen precooked products. We offer an exceptional variety of Argentine empanadas, ravioli; ready-to-bake pizzas, homemade frozen croquettes, and much more.
Belgium, Mechelen
At Lezza Foods, we take pride in being the global supplier of healthy, unique, and delicious specialties. Our mission is simple yet meaningful: to make the taste and health benefits of food specialties accessible to everyone through our various brands. We produce and deliver frozen products to markets in Europe and the United States. Operating several production units in Turkey, Lezza Foods...
Greece, Pallini
Leo’s House of Bagels was founded by Leonardos Gavallias, born in Brooklyn, with over 30 years of experience, including in the renowned business Murray’s Bagels. Leo realized his dream of bringing his favorite New York bagel to his homeland. Our high-standard facilities, with large production capacity in Pallini, Athens, aim to maintain optimal quality and authenticity, making us the only...
WE SUPPLY THE BEST QUALITY AT THE BEST PRICE, LIKE FROZEN VEGETABLES, PREFRIED, BLANCHED OR GRILLED IQF. ALSO WE WORK WITH FROZEN FRUITS AND JUICES.
Netherlands, Boxtel
Nilex Foods is an establishment since 1987 in the field of agricultural products. Our company is 100% Egyptian company specialized in the production of IQF products. We have a successfully operating branch in the Netherlands, Europe. With experience and knowledge in the frozen foods industry, Nilex foods implements the most innovative and up to date technology since 1987. For your inquiries send an e-mail to kirollos@nilexfoods.com...
Spain, Santisteban Del Puerto-Jaén
... promptly and in perfect condition. Today, Mariscos Castellar is one of the most important seafood cooking establishments in Spain and a benchmark in the distribution of frozen foods in the country. It distributes, through wholesalers, to the most select hotels, catering services, restaurants, bars, and seafood establishments. Its products are positioned in a large number of supermarkets and food stores in Spain and are exported internationally to European countries such as Portugal, England, and the Netherlands. https://www.mariscoscastellar.com/...

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