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Systems and equipment for processing meat and sausages - Germany

5 Companies

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SINGER & SOHN GMBH

Germany

The company SINGER & SOHN GMBH, is a Manufacturer/ Producer, which operates in the Machinery and equipment, used and reconditioned industry. It also operates in the Food industry - machinery and equipment, Goods handling systems, continuous, Food industry - machinery and equipment, Goods handling systems, continuous, and systems and equipment for processing meat and sausages industries. It is based in Erasbach, Germany.
ABCTEST GMBH

Germany

The company ABCTEST GMBH, is a Manufacturer/ Producer, which operates in the Meats, frozen and deep-frozen industry. It also operates in the dried meats, systems and equipment for processing meat and sausages, plants and equipment for boning meats, and organic meats industries. It is based in Berlin, Germany.
FESSMANN GMBH UND CO KG

Germany

Our company was founded by Wilhelm Fessmann in 1924. Since then, we have grown into one of the leading manufacturers of smoke systems, smoke generators, baking equipment and much more besides. Our high-tech systems for smoking, cooking, roasting, baking and cooling are used by handcraft and industrial companies all around the world. It is our aim to offer the most mature solutions so that your customers can enjoy the best taste. The fact that we have, to date, already delivered 75, 000 systems around the world demonstrates that this aspiration is shared by our customers.

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WEBER FOOD TECHNOLOGY GMBH

Germany

From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

All the products for "systems and equipment for processing meat and sausages"

ASB 600

ASB 400

AMS 533 TWIN

ASF 560 Fat Remover

ASW 560

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TVI GMBH

Germany

Whether steaks, cutlets, roulades, chops, grill sticks or kebabs – customers throughout the world portion their meat efficiently, economically, hygienically and reliably with our powerful portioning solutions. In both the retail trade and catering. Day after day, and without compromise. We have specialised in meat portioning since our company was founded in 2004 – and we have become the leading manufacturer of meat portioning machines and complete portioning lines. Our wide product range comprises efficient and needs-based solutions for tempering, freezing, pressing, portioning and automating, as well as for winding grill sticks and producing kebab skewers. These high-tech TVI systems range from tempering of the initial product through to virtually every type of portioning, and from manual or automatic loading into trays with subsequent weight checking right up to transferring the finished portions to the packaging machine.

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Systems and equipment for processing meat and sausages - Germany

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5 Companies