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Flour for fresh pasta

ItalyBologna and Emilia-Romagna
4 Companies 15 Products

  1. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

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  2. AZIENDA CERLACCHIA SRL

    Italy

    The company AZIENDA CERLACCHIA SRL, is a Manufacturer/ Producer, which operates in the Tortellini industry. It also operates in the fresh pasta first courses, and stuffed pasta industries. It is based in Bagnarola di Budrio, Italy.

  3. AXOR OCRIM SRL

    Italy

    Axor Ocrim is based in Italy and produces laser cutting systems, processing centres, robotised sealing machines and computerised machines with CAM controls. It designs, builds and installs pasta lines (short, long and special pasta), couscous lines, instant pasta lines, quick-cook pasta lines, lines for Asian noodles and ramen, lines for gluten-free pasta, pellet/snack dryers and spare parts for all the pasta systems.

  4. GIDIS SRL

    Italy

    Gidis was founded in 2009, in the Parma district, in the heart of the Italian Food Valley, a world renowned land for its culinary excellence and full of extraordinary flavors. We are specialized in Organic food and Gluten Free food manufacturing. We produce the specialties of our land, in two different plants : the fresh pasta and cold cuts, offering high levels of service and a wide range of items, both for Retail and Horeca. The scope of our work is the constant innovation search but respecting the tradition; today, our company is a unique entity in Italian panorama with a high specialization content in two Italian traditional market segments: the fresh pasta and cold cuts.

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