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Cold-pressed olive oil - Italy

Italy
  1. OLIO CALVI

    Italy

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  2. JUSTPUGLIAFACTORY

    Italy

  3. CASTROFRUTTA SAS

    Italy

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    Castrofrutta based in Castrovillari is located in the centre of a land where tradition and nature have been combined for centuries, resulting in many products with unique tastes and smells. Extra virgin olive oil "Antico Monte" originates in the hills of Calabria, where centuries ago Magna Graecia was: a region of great historical and cultural importance, which over time has not only influenced the way we live and think, but also the way we produce food and the way we eat. Our oil is exclusively made from olives produced in the surrounding areas: the hills of Monte Cassano all'Ionio, surrounded by the Piana di Sibari and slowly evolving towards the Gulf of Taranto. This is the area where Roggianella is cultivated, which grows strong and luxuriant thanks to the climate and soil type for the production of the fruit that is then processed into extra virgin olive oil exclusively by cold pressing. We offer 250 ml and 500 ml bottles and 5 litre aluminium cans that can also be purchased online

  4. FARM CUVEA

    Italy

    Farm Cuvea produce ligurian olive oil totally organic and cold pressed in the italian Riviera. Near the taggiasca olive oil we create also typical italian sauces (such as basil pesto, red pesto) and products with taggiasca olives (such as stoned taggiasca olives, taggiasca olive cream and stoned taggiasca olives) and we sell them in our shop online. Our olive oil is unique and comes from the best cultivar in the world: the taggiasca quality that has a mild flavour that remember almonds and a soft taste of fruit in the final. Our ancient orchard are located in Rocchetta Nervina a small village in the italian Riviera at 435 meter of altitudine. We send all over the UK free from 53£.

  5. AZIENDA AGRICOLA TOLA SALVATORE

    Italy

    From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.

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  1. FRANTOIO OLEARIO F.A.T.

    Italy

    Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

  2. FIORENTINI FIRENZE

    Italy

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    Fiorentini Firenze is one of the largest companies which sells extra virgin olive oil of different origins and one of the main centres for storing extra virgin olive oil in Italy with a capacity of almost 8 million litres. We have analysis laboratories equipped with high-tech tools and equipment. Fiorentini Firenze has been awarded major quality certifications internationally.

  3. COLAVITA SPA

    Italy

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    Colavita is one of the few international brands on the oil market, recognised in nearly 70 countries around the world - in USA, Canada, Australia and South America - as a leader in the field of 100% Italian oils. The love and passion that the Colavita family pours into its focus on the Italian product has given rise to “Selezione italiana” - the result of a painstaking selection of the best olives harvested when they're just beginning to mature, exclusively in Italy (certified as 100% Italian by Cermet - cert. N. 9902).

  4. AZIENDA AGRICOLA DI FRANCESCO BOTTI

    Italy

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    San Mauro del Cilento is the town of oil. Just a few kilometres from the famous tourist resort of Acciaroli, the town is in the National Park of Cilento and Vallo Diano. The area is dotted with old watermills, footpaths through the Mediterranean scrub, and olive groves. Azienda Agricola Botti has a sense of belonging and love for this area, and still makes its extra virgin olive oil in the traditional way with its own olives.