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Results for

Chocolate

ItalyFlorence and Tuscany
  1. AMEDEI

    Italy

    In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.

  2. TORREFAZIONE SLITTI DI SLITTI LUCIANO & C. SNC

    Italy

    Slitti's secret for success is the family, which thanks to its love for its work, the meticulous choice of raw materials and totally handcrafted work, has made a mark for itself on the international front. Slitti products can be found in selected boutiques in Italy and elsewhere in the world.

  3. MALOTTI ALESSANDRO

    Italy

  4. MASONI PIETRO SRL

    Italy

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    The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

  5. LA FABBRICA DEL PANFORTE

    Italy

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    The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

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  1. PASTICCERIA CRISTIANI

    Italy

    The company PASTICCERIA CRISTIANI, is a Manufacturer/ Producer, which operates in the Bread, cakes and pastries industry. It also operates in the Biscuits, Cocoa and chocolate, Biscuits, and Cocoa and chocolate industries. It is based in Livorno, Italy.

  2. FUTURA DI MASSIMO MARCHETTI E C. S.N.C.

    Italy

    The company FUTURA DI MASSIMO MARCHETTI E C. S.N.C., is a Retailer, which operates in the Bread, cakes and pastries industry. It also operates in the Biscuits, Cocoa and chocolate, Biscuits, and Cocoa and chocolate industries. It is based in Firenze, Italy.

  3. SIDECA S.R.L.

    Italy

    The company SIDECA S.R.L., is a Manufacturer/ Producer, which operates in the Coffee and tea industry. It also operates in the Cocoa and chocolate, Plain chocolate, Cocoa and chocolate, and Plain chocolate industries. It is based in Signa, Italy.

  4. RE.VE.PAN. S.R.L.

    Italy

  5. CORSINO CORSINI S.P.A.

    Italy