Results for

Chocolate - Manufacturer Producer - Italy

91 Companies

1,106 Products

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RAFFAEL S.R.L.

Italy

Raffael, from the Ingino family, has been working with chestnuts for 60 years, scrupulously following the old recipes and using the most innovative methods, in order to maintain the flavours of traditional craftsmanship whilst meeting the standards required by modern distribution. The quality of the products is ensured by means of a series of strict checks and controls: from the qualification of suppliers to the selection of raw materials and the monitoring of individual production processes. Certifications: IFS , BRS and Bio.

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Chocolates Stuffed With Chestnuts

Chestnut And Chocolate Bars With Mint Filling

Chestnut And Chocolate Bars With Coconut Filling

English Soup Flavored Chocolate And Chestnut Bars

Chestnut And Chocolate Bars With Hazelnut Filling

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AMARELLI FABBRICA DI LIQUIRIZIA DI FORTUNATO AMARELLI & C. SAS

Italy

The company AMARELLI FABBRICA DI LIQUIRIZIA DI FORTUNATO AMARELLI & C. SAS, is a Manufacturer/ Producer, which operates in the Liquorice industry. It also operates in the liquors, chocolate, sweets, and sweets industries. It is based in Corigliano-Rossano, Italy.
SHOCKINO S.R.L.

Italy

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

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AMEDEI

Italy

In the heart of Tuscany, close to Pisa, Amedei produces an high quality italian chocolate coming from selected plantations. Bars, Napolitains, Truffles and Pralines, Creams. Dark and extra dark chocolate, milk and white chocolate, chocolate with hazelnut, with almonds, with fruits and ganduja chocolate, cru monorigin chocolate. In addition to classics, Amedei produces Monorigin Cru Chocolate form single production areas like Venezuela, Madagascar, Jamaica, Ecuador, Trinidad and Grenada. Amedei produces also exceptional bars like Porcelana, 9, and Chuao. In the old foundry located in La Rotta, now headquarterss to the Amedei factory, every year dozens of jute bags containing precious cocoa beans arrive from all over the world. Under the strict supervision of Cecilia Tessieri, these cocoa beans are transformed into chocolate after having passed through the necessary phases. This excellence has emerged due to Cecilia Tessieri's love of chocolate and dedication to her vision.
TORREFAZIONE SLITTI DI SLITTI LUCIANO & C. SNC

Italy

Slitti's secret for success is the family, which thanks to its love for its work, the meticulous choice of raw materials and totally handcrafted work, has made a mark for itself on the international front. Slitti products can be found in selected boutiques in Italy and elsewhere in the world.

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ITALDOLCI S.R.L.

Italy

The company ITALDOLCI S.R.L., is a Manufacturer/ Producer, which operates in the Plain chocolate industry. It also operates in the chocolate, comfits, Organic chocolate, and chocolate bars industries. It is based in Barletta, Italy.
STRINGHETTO FABRIZIO S.R.L.

Italy

The company STRINGHETTO FABRIZIO S.R.L., is a Manufacturer/ Producer, which operates in the Fruit preserves and jams industry. It also operates in the sugarless jams, chocolate, preserves, and chocolate spread industries. It is based in Legnago, Italy.
PAPA DOLCEAMARO

Italy

The company PAPA DOLCEAMARO, is a Manufacturer/ Producer, which operates in the SWEETS industry. It also operates in the chocolate, and comfits industries. It is based in Monteroduni, Italy.
PERSONAL ZUCCHERO S.R.L.

Italy

The company PERSONAL ZUCCHERO S.R.L., is a Manufacturer/ Producer, which operates in the Sugar industry. It also operates in the chocolates, and comfits industries. It is based in Poggio Torriana, Italy.
EUGENIA SNC CARRU' CN

Italy

The company EUGENIA SNC CARRU' CN, is a Manufacturer/ Producer, which operates in the Pastries industry. It also operates in the macaroons, and chocolates industries. It is based in Carru', Italy.

STROPPIANA

Italy

The company STROPPIANA, is a Manufacturer/ Producer, which operates in the Plain chocolate industry. It also operates in the chocolate industries. It is based in Torino, Italy.
GERTOSIO CIOCCOLATO

Italy

The company GERTOSIO CIOCCOLATO, is a Manufacturer/ Producer, which operates in the Plain chocolate industry. It also operates in the chocolate, and hazelnuts industries. It is based in TORINO, Italy.

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IML 180 ml Round Cream Chocolate Containers

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MALOTTI ALESSANDRO

Italy
BABBI S.R.L.

Italy

Company making semi-finished products for craft ice cream makers, cones, and wafer cups, gastronomic confectionery specialities based on wafers and chocolate since 1952. BABBI S.R.L. has a bakery unit devoted to creating "unique and inimitable baking specialities", using noble, in demand and healthy raw materials and applying handicraft, long and meticulous preparation methods.

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CAFFÈ DE ROCCIS

Italy

The company Caffè De Roccis is the ideal partner for quality and price! Our products: - Coffee beans - Ground Coffee - compatible capsules and machines for the Nespresso, Dolce Gusto, Lavazza, Keurig, K-Cup, Caffitaly, Cafissimo Tchibo systems- Paper pods - Coffee production and custom capsules, both for the blend as well as for the private label. The De Roccis coffee roasting company stands out for being able to use the most advanced technologies to carefully select, blend and roast the coffee. This assures a constant and strict quality control. De Roccis assures: - “internationally oriented” service - multilingual personnel - cooperation with international shippers - coverage in over 40 countries worldwide - 30 years experience in the coffee sector - Belongs to Italy's second biggest roasting company - It's capable of producing large quantities - It can develop very high quality "tailored" coffee blends with the best value for money.

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Hot Chocolate

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MASONI PIETRO SRL

Italy

The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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LA FABBRICA DEL PANFORTE

Italy

The Fabbrica del Panforte was born in 1994 driven by love, enthusiasm and the devotion with which one lavishes on a young plant, to reacquaint the world with the traditional cakes of Siena in their purest expression. The Fabbrica del Panforte uses the original recipes of Siena's baking tradition for making its cakes, which it has inherited from the master bakers who specialised in panforte.

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CCF S.R.L.

Italy

CCF - All the ice cream's kinds. We have been producing ice cream stick equipment since 2007 and we have invested resources in research and technology. Quite some results have been achieved by one of the most successful machines: Gelato by Ghiacciola is an outstanding automatic ice cream stick producing machine that can preserve the product's authenticity thanks to a powerful patented refrigeration system that allows handcrafted stick ice cream and sorbet production at very low temperatures. PAI – Another kind of ice cream! The use of pozzetti counters to preserve ice creams is more and more widespread in Italy and abroad due both to the tradition it represents, that leads back to the handcrafted ice cream maker, and to the product's good preservation. CCF has simplified the production of this typical counter and improved the product's recognized preservation quality by implementing a simple but effective technology.

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DW4: Chocolate melter

THE ADVANTAGES OF THE STICK

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EUROCARTEX S.P.A.

Italy

We are an italian company specialized in the production of soft packaging paper, protective and decorative cushion pads and coated paper, used for foodstuff and industrial sector. Over the last ten years we have reached new markets outside central Europe such as Russia, Kazakhstan, Korea, India, Australia, Colombia, Argentina, South Africa, USA. Our goal is to minimize ecological and social impacts. Following this idea we got new opportunities, reduced costs and we choose suppliers that offer the best performance in terms of sustainability. Our paper products for food use include: cushion pads made of soft paper for boxes of chocolates, biscuits and for the packaging of confectionery in general; packaging for bakery products maintain freshness and ensure protection of each food during cooking until it comes on the consumer's table. coated paper with fully biodegradable and compostable materbi, ideal for food packaging and protection of fresh foodstuffs; pergamyn paper made of raw sulphite and sulphate cellulose, without addition of chemical additives.Property of grease resistance, completely natural and suitable for contact with foodstuffs. We prodeuce also soft packaging paper for the protection and transport of fragile items and electronic components, shock resistant, absorbent and scratch resistant.

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CUSHION PADS FOR CHOCOLATE BOXES

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MAZZILLI SRL

Italy

Mazzilli srl (ltd.) is an italian manufacturer and wholesaler of frozen food based in Matera, specialized in frozen croissants, viennoiserie, and also traditional italian food such as frozen pizzas, rusticos and panzarottinos. All of our products are made with italian ingredients only, in our facilities in Matera, by highly skilled italian personnel. Thanks to the variety of the Mazzilli catalogue, and the possibility of customizing our products, we can serve both HoReCa and Retail operators, wherever they are. We kindly invite you to find out more on our international website (mazzillifrozenfood.com) and our italian website as well (mazzillisurgelati.com).

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Chocolate Croissant frozen

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WE.FOOD

Italy

Weataly is an expression of a highly professional team of designers, communicators, creative people, marketing experts, craftsmen and Italian entrepreneurs who have devised a project linked by the ability to export the versatility of Italian culture and its representation in the world.The concentration of resources and professionalism within the Italian company Weataly helps create projects for the design and production of cartoons, video games and publishing products intended for the world of childhood. These projects are combined with the design and marketing of toys, clothing and accessories under the logo brand. For the other project, a purely alimentary front, Weataly does not run out of creativity but designs and markets foodstuffs in chocolate for its dedicated designer and innovative store; also in franchising. Weataly is an entrepreneurial project that solicits and amplifies “Italian know-how” to produce taste, innovation and creativity.
CIOCCAFÈ S.R.L.

Italy

La Cioccafè inizia con Laura Ferruolo, alla quale il nonno tramanda con dovizia di particolari l’antica arte confettiera napoletana. Nel 1970, fonda con il marito Felice Basile il “Confettificio Ferruolo”. Per tanti anni il Confettificio Ferruolo produce e commercializza confetti di ogni genere, permettendo al “Maestro Sor Felice”, come tutt’oggi ancora è conosciuto Felice Basile, di consolidare e migliorare la già ricca esperienza nella produzione di confetti ed altri prodotti dolciari. Un giorno, siamo nel settembre del 1995, dopo diverse prove, MAESTRO SOR FELICE crea una pralina fatta con un chicco di caffè Santos tostato a legna e ricoperto di gustoso cioccolato fondente. Di lì a poco questa pralina sarà conosciuta con il nome di: “Cioccafè”. Il prodotto riscuote subito un successo clamoroso: si acquistano nuovi macchinari, si aumenta il personale e viene depositato a livello internazionale il marchio Cioccafè. Il Maestro Sor Felice, aiutato dai propri figli, Salvatore ed Annalisa sviluppa la Cioccafè dei giorni nostri. La Cioccafè produce praline di cioccolato di vario genere, chicchi di caffè ricoperti di cioccolato, amaretti ricoperti di cioccolato, uvetta aromatizzata al rum e peperoncino ricoperta di cioccolato, con materie prime selezionate e di qualità. Commercializza i propri prodotti in Italia ed nei principali paesi nel mondo con il proprio marchio ma, è in grado di realizzare tutto il packaging a marchio privato.
D.A.R. SRL

Italy

Dar begins with a commercial nature, it started to to transform agricultural products, especially in dried fruit and nuts mostly hazelnuts and walnuts. during these years the management picked the different favorable offers from the market. The main business of the is represented by cracking of walnuts and hazelnuts, from which derivy most of the sells product range is not exhausted in this. many other products we have after roasting process. The hazelnuts whole peeled and roasted, the hazelnuts diced, hazelnut meal and the hazelnut paste, represent a production that is gaining above all markets especially in confectionary sector. Together to this in our product range we have other raw materials such as pistachios, pumpkin seeds and many other products destined to the large distribution posible in different packaging from 30 grams to 1 kilo ideal for the catering.
CASA DEL DOLCE SPA

Italy

Our firm owes its existence to an old family recipe: creativity, experience, competitiveness, design and passion for work. It is a recipe that we have used for many years, dating back to 1950, when Enrico Castellazzi founded the small workshop. Since then, the Casa Del Dolce has always been our home as well along with the choice of keeping the management and ownership of the firm within the family which has enabled us to achieve major successes.
GAMBAROTTA SRL

Italy

We transform chocolate with love and careful attention. Gambarotta srl also makes its products on behalf of third parties: cocoa powder, fondant chocolate, gianduiotto, chocolate nougat, chocolate, chocolate-coated almonds, chocolate with hazelnuts, chocolate spread, bakery products and sugar, chocolate bars, chocolate eggs.
CONFETTI MUCCI ALBERTO

Italy

Mucci Alberto confectionery has several years' experience enabling it to passionately prepare delicious confectionery and traditional chocolates.
HANSELEGRETEL

Italy

The company HANSELEGRETEL, is a Manufacturer/ Producer, which operates in the Ice cream and sorbets industry. It also operates in the food-grade supplies for bars, chocolate bars, and Hand crafted chocolate industries. It is based in Roma, Italy.
IDEO TECNICA

Italy

The company IDEO TECNICA, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate - machines and equipment industry. It also operates in the Dosing - machines and equipment, Cocoa and chocolate, Dosing - machines and equipment, plants and equipment for processing dried fruit, and Cocoa and chocolate industries. It is based in Villanova Mondovì, Italy.
AUREA TRADINGS SRLS

Italy

The company AUREA TRADINGS SRLS, is a Manufacturer/ Producer, which operates in the Cocoa and chocolate industry. It is based in Olbia, Italy.
TIMPANARO

Italy

The company TIMPANARO, is a Manufacturer/ Producer, which operates in the Chocolates, filled industry. It is based in ENNA, Italy.