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Cooks - Manufacturer Producer - Italy

ItalyManufacturer/producer
  1. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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  2. ROSSOFUOCO SRL

    Italy

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    Thanks to its revolutionary separate combustion system Rossofuoco's wood fire oven stands for innovation in its sector. It's the result of collaboration between professionals and expert engineers and it's designed to assure perfect cooking and an authentic taste. It avoids food getting in contact with ashes and smoke. Using the oven is extremely intuitive thanks to the sophisticated heat distribution mechanism, both during ignition as well as in regards to temperature control. Rossofuoco offers those who appreciate tradition a vast range of direct cooking wood fire ovens and barbecue grills that are fuelled either with wood or coal. Looking to the future without forgetting its roots in tradition, Rossofuoco is constantly committed to innovation and to anticipate its customer's requirements. This is why it has created the dual cooking wood fire oven that is an innovative direct and indirect combustion system in one product. It's not only functionality and quality of its materials that distinguish Rossofuoco's products. Aesthetics plays a fundamental role where every detail is precisely studied to assure an exquisite design that can nicely blend into any environment, both at home as well as in a professional environment.

  3. EUROTEC RIGA INTERNATIONAL

    Italy

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  4. AZIENDA AGROALIMENTARE LA VENETA

    Italy

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    LA VENETA is an agribusiness based in the heart of the Veneto region in northern Italy, and more precisely in the Padua area, just a few kilometres from Venice. This family-run company has grown considerably in recent years, thanks to the commitment of the new generation that has boosted its solidity, optimism and entrepreneurial potential; playing an active role in the dynamics of today's fruit and vegetable market (ready-to-eat produce).

  5. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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  1. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

  2. TUBINI FORNI SRL

    Italy

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    Established in 1970 by Tubini Remo, Tubini Forni was originally a family business that manufactured food ovens for baking pastries, bread and bread-sticks, and all bakery products. In time, TUBINI FORNI began to design and make its own oven, making it one of the sector's most renowned companies: a high quality, highly reliable tunnel oven.

  3. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

  4. FOODILAB S.R.L.

    Italy

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    FOODILAB SRL is a distributing company in the frozen ready meals industry. FOODILAB is based in Pomezia, Italy and its company's philosophy relies on the highest attention to detail and on the love for Mediterranean cuisine. Its main products are pizza and the pinsa from Rome. Our products' quality and freshness are the result of a careful raw material selection and are a fundamental and essential pillar for our production laboratory.

  5. SEMPRE GHIOTTI - SPECIALITÀ SICILIANE

    Italy

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    SEMPRE GHIOTTI operates in the catering business and offers the best recipes of the Sicilian cuisine as ready to eat dishes. Only the highest quality raw materials are use for the food preparations. We offer gluten-free and customised recipes that provide a unique experience with frozen food and ready to eat food that can be prepared easily and quickly (15 minutes in the oven). We a prompt in responding to requests through the standard trade channels (retail, hospitality industry and large-scale distribution).

  1. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

  2. DC DI CANDIA RUOTE

    Italy

    We are the leading European manufacturer of wheels and castors for industrial trolleys and material handling, specialized in high temperatures, oven racks, bakery industry, food industry, meat industry, hygienic environment and floor washing machines. DITHERM - Heat resistant wheels and castors (for which we are the European largest manufacturer in this field of products since 1959); D-NAMIC - Nylon/Polyurethane wheels covered by lifetime warranty; D-FLEX - Nylon/Elastic Polyurethane wheels also covered by lifetime warranty; POLY-D - Polyamide monolithic wheels made in the highest quality material; ACW - Advanced cushioning wheels for flight cases; XTREME X - Stainless Steel brackets series for high/low temperatures and standard temperatures (certified for food industry usage); XTREME Z - Zinc-plated steel brackets for high/low temperatures and standard temperatures. We also invite you to browse our new websites at www.dcdicandia.com and www.hightemperaturewheels.com.

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  1. EUROASIA SA

    Italy

    EUROASIA is direct Manufacturer & Exporter of high quality Housewares, Stainless Steel Cutlery, Cooking Utensils, Kitchenware, Cookware, Dinnerware, Tableware, Bar Accessories & Pet Products, Garden Tools, Bags & Purses, Apparel from India & China. Our diverse range of products is exported to big importers, brands, supermarkets and Chain stores across the World. We are making kitchen products in various grade of Stainless Steel 201, 202, 304, 316 & 430 series which are 100% Food Grade & Dishwasher Safe according FDA California USA & EU norms. Our manufacturing factories are well established with latest machinery, having International Certification like ISO 9001: 2015. We make products in various sizes, finish & designs as per requirement of customers. Our Products have won high praise and credibility of clients for its unique modern designs and high quality. Ours prices are very competitive and our delivery always on proper schedule time. We have all processing in-house of Factory like Tool Room, Production, Finishing, Packing, Storage & Inspection Compound etc.

  2. MENDELSPECK SRL

    Italy

    We are a family business since the beginning of the 80s now with the third generation on board. We produce a vast variety of meat products. From smoked Speck, to smoked bacon as well as different ham and sausages, to salami and other delicacies. Specialized in the production of products for further processing such as speck mattonella for slicing. Also very active in the horeca sector, with products that meet the needs of this sector. An important channel is the Private Label, which represents 35% of the company's turnover. With a production of more than 300, 000 Speck per year, the company is able to satisfy all the problems of the large-scale retail trade, the wholesaler and the Horeca sector. The factory, completely renovated and expanded, is located in Termeno, in the province of Bolzano, in a complex of its own that extends for about 10, 000 square meters, of which about 6, 000 square meters equipped with the most advanced technologies in the sector. The company has about 20 employees and is also IFS certified and we have adapted a strict control system according to HACCP. We are certified to manufacture our products according to the guidelines for import to Russia and Canada. We also have a gourmet line with exclusively Italian pork and strictly produced according to traditional methods and recipes for fine food shops and all those looking for special products.

  3. VITALI DI VITALI GIUSEPPE E GIAMPIERO & C. SNC

    Italy

    Since 1957 the Vitali family has been passionately dedicated to the art of offal preparation. We pay special attention to our clients and the quality of our products. Modern production techniques have enabled us to develop the specificities which are today what lie behind our company's reputation. We grow cereals for animal feed.

  4. FELSINEO SPA

    Italy

    Main Italian producer of IGP certified mortadella. Exclusive production, and with certified quality, of genuine mortadella made according to the traditional Bolognese recipe - Certifications VISION 2000, ISO 9001: 2000, ISO 22000: 2005, ISO 14001: 2004, BRC, IFS Mortadella gluten free. 1963 Mortadella Artisanale, D.O.P. Rustica, Oro, Tricolore, La Blu di Felsineo, Amabile. Exports all over the world.

  5. SALUMIFICIO LAVIGNA

    Italy

    The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.

  6. IL TRULLO DEI SAPORI

    Italy

  7. CB SRL

    Italy

    For over 50 years, CB Srl has specialised in manufacturing cooking equipment and accessories for professional kitchens, shops and supermarkets. The company manufactures cooking equipment, including electric and gas-fired rotary spit-roasters, hot and cold spit-roaster, lava stone and electric grills, electric pizza oven and gas and electric kebab cookers. Its products for shops and supermarkets include a wide range of manually-operated stainless steel wrapping machines.

  8. BERTAZZONI SPA

    Italy

    In Guastalla, between Reggio Emilia and Parma, a family-run company combines the two best Emilia-Romagna traditions, namely culinary art and engineering. Bertazzoni is heir to the region's gastronomic heritage that includes produce such as Parma ham, dried sausage and mortadella, Parmigiano Reggiano cheese and balsamic vinegar. This is the reason why cooking enthusiasts use Bertazzoni cookers and hobs, manufactured with passion and skill by cookery experts.

  1. SALUMI CORSINI SRL

    Italy

    Lonza pork tenderloin, port loin lonzini, ham, sausages and dry sausages: gourmet pork delicatessen specialities selected and artfully flavoured by the expert hands of our artisans. The minimum guaranteed curing time for each type of dry sausage and the ideal climate in which they are produced makes each product flavourful and tasty. Our pork meat working tradition goes back three generations. Our strengths are attention to the market, curing quality, authenticity and fast accurate service.

  2. DI GIUSEPPE PORCELLI

    Italy

    This firm applies the most traditional, handcrafted production techniques. It seeks new horizons by expanding its product range and target markets, through its continuous, constant research and development that it implements so that in the long term it will succeed in selling its products abroad. Livasì is a family-run firm created by the aspirations of the third generation.

  3. IL GIARDINO DEGLI AROMI

    Italy

    Il giardino degli Aromi is a Farm who practices Organic Agriculture and wild collection of a wide list of aromatic plants which traditionally grows in the wild area of Iblei Mountains .Among them different varieties of: Laurel, Oregan, wild time, common time, rute, mint, Lavande, rosemary and many others

  4. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  5. A.C.T. S.R.L.

    Italy

    The company A.C.T. S.R.L., is a Manufacturer/ Producer, which operates in the Salt industry. It also operates in the fine grain cooking sea salt industries. It is based in Scarlino, Italy.

  6. SAGEM SRL - ROSA DELL'ANGELO

    Italy

    The company SAGEM SRL - ROSA DELL'ANGELO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Parma, Italy.

  7. CIPRESSI IN CHIANTI SRL

    Italy

    The company CIPRESSI IN CHIANTI SRL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the roast suckling pig, and turkey roast industries. It is based in Siena, Italy.

  8. SALUMIFICIO COCCIA SESTO

    Italy

    The company SALUMIFICIO COCCIA SESTO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the fresh pork, and ham export industries. It is based in Viterbo, Italy.

  9. MEATALY

    Italy

    The company MEATALY, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Italian cold meats, Sausages, and salami industries. It is based in Sant'egidio Del Monte Albino, Italy.

  10. COMPAGNIA EUROPEA SALI SRL

    Italy

    The company COMPAGNIA EUROPEA SALI SRL, is a Manufacturer/ Producer, which operates in the Feeds for animal farming industry. It also operates in the salt pills, fine grain cooking sea salt, unprocessed sea salt, and road maintenance salt and sand industries. It is based in Margherita Di Savoia, Italy.

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