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Pasta makers - Italy

Italy
  1. ITALPAN S.A.S.

    Italy

    Italpan was founded in 1988, from the very beginning making machinery for artisan bakeries. Based in Schio in Vicenza province, the company has always specialized in the production of: mixers, bread stick makers, dough sheeters, flour sieves, bread grinders, bread slicers, automatic rolling machines, tarallo warmers, two-cylinder moulders, four-cylinder moulders, baguette machines, horizontal slicers.

  2. DOMINO S.R.L.

    Italy

    The company DOMINO S.R.L., is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the mixers for the food industry, kneading machines, and pasta makers industries. It is based in Zane', Italy.

  3. STENO F.LLI NAZZARI

    Italy

    The company STENO F.LLI NAZZARI, is a Manufacturer/ Producer, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the planetary mixers, mixers for the food industry, and pasta makers industries. It is based in Broni, Italy.

  4. F.I.M.A.

    Italy

    The company F.I.M.A., is a Distributor, which operates in the Bakery and confectionery industry - machinery and equipment industry. It also operates in the Food industry - machinery and equipment, Food industry - machinery and equipment, pasta makers, and planetary mixers industries. It is based in Senigallia, Italy.

  5. ITALPAST SRL

    Italy

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    Leader in the design and construction of machinery, automatic plants, and production lines for the manufacture of high-quality pasta – dried pasta, fresh pasta, gluten-free pasta, filled pasta and pre-cooked pasta for ready meals. Machines for Pasta sheets, Pasta forming, Ravioli, Lasagne and Pasta Nests, dry pasta Plants with 30 to 1, 000 kg/hour production capacity with automatic press extruders. Multiple Line, one plant available in 150 to 500 kg/hour versions.

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  1. PASTIFICIO MINARDO

    Italy

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    Pastificio Minardo is a small certified organic craft kitchen established in Sicily in 2007 to make high-quality pasta using the ancient local Russello and Timilia grain varieties, protecting the environment and human health at the same time. We make semolina and wholewheat pasta in various forms: from small to special shapes (short and long).