Results for

Preserves in oil - Italy

18 Companies

32 Products

BROKERAGE DI CLAUDIO ZENGA

Italy

FOOD BROKERAGE ITALIA markets Made in Italy products worldwide. Prized Italian Pasta, Frozen Pizza, Tomatoes ( Pulp, Peeled, Sauces, etc.), nuts, fruit juices and special pasta products (gluten-free pasta, spelt pasta, organic pasta, legume pasta). We have been taking care of our customers for over 30 years and we guarantee quality products, trading efficiency and service. ISO, IFS, BRC, etc. certified companies assure that the international trading requirements are met.

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MEDITERRANEA BELFIORE SRL

Italy

Mediterranea Belfiore, farm situated at Cecina, in the Livorno province of Italy.
SAPORI DI BOSCO MOLISANI S.R.L.

Italy

The company SAPORI DI BOSCO MOLISANI S.R.L., is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the truffle seasoning, and preserves in oil industries. It is based in Vinchiaturo, Italy.
DELIZIA 2000 S.R.L.

Italy

The company DELIZIA 2000 S.R.L., is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the preserves in oil industries. It is based in TRINITAPOLI, Italy.
LA SERRA S.A.S.

Italy

The company LA SERRA S.A.S., is a Manufacturer/ Producer, which operates in the Vegetables canned in oil industry. It also operates in the preserves in oil, and preserved foodstuffs industries. It is based in Crotone, Italy.

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MASSERIA CATENA

Italy

The company MASSERIA CATENA, is a Manufacturer/ Producer, which operates in the Unrefined vegetable oils industry. It also operates in the extra virgin olive oil, and preserves in oil industries. It is based in Lavello, Italy.
GERVASIO CONSERVE D'AUTORE

Italy

Our story starts at the end of the sixties when our grandparents founded a small farming company that specialised in growing artichokes. The artichoke has been for decades our main product, delicious in brine or preserved in oil. In the course of the years we decided to passionately concentrate also on other products: courgettes, aubergines, tomatoes, mushrooms, olives and other vegetables. Our preserved food comes from our enthusiastic work in the fields, from the farmers' skilful hands that can give you the taste of delicious vegetables that are always processed within 24 hours from being picked. Now we have the privilege of supplying important companies of the food industry, only providing them with quality products that will allow you to taste the ancient recipes that have been passed on to us from one generation to another. In these recipes our love for the fields and good food comes back to life.

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PAOLO BUON CIBO

Italy

Traditional Italian products, "Amalfi Coast and Cetara", "Italianfood": anchovy sauce, tuna, anchovy fillets, Provolone del monaco DPO, limoncello, limoncello cream, meloncello cream, citrus jams, Italian extra virgin olive oil DOP, excellent Italian wines, Gragnano pasta DOP, vegetables preserved in oil, San Marzano tomatoes DOP, eggplant strips in Paestum oil, Sorrento citron marmalade, Sorrento orange marmalade, baba au Limoncello de Sorrente.
MARCO MORA CENTRIFUGHE INDUSTRIALI USATE

Italy

Marco Mora supplies fully renovated secondhand industrial centrifuges backed by a warranty to rival any new machine. Centrifuges and industrial separators of various capacities and designed for various uses by businesses the world over. Clients for Marco Mora machines operate in a range of industries: dairy, foods and preserves, wine, fruit juice, mineral oils, fuel, cosmetics and pharmaceutical.
FRANTOIO OLEARIO F.A.T.

Italy

Our company, which has been in business for over 30 years, is unshakeable in its commitment to values that include: respecting natural cycles, preserving the authenticity of products, and working to achieve continuous quality improvements. The traditional first cold pressing is just one example of the care we take to obtain a top quality extra virgin olive oil which preserves the product's integrity and authenticity.

L'ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give.

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the preserves

mushrooms

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GRECO ALIMENTARE - CONSERVE ALIMENTARI DAL 1950

Italy

We own over 300 hectares of land and we plant and process all types of vegetables. We process millions of artichokes every year, making it our leading product but we also process tomatoes, aubergines, courgettes, peppers and onions. The conserves can be with or without oil and be packed in: cartons, 1 kg and 3 kg tins and larger cans according to our client's requirements. The company benefits from the professionalism of over 200 workers and from the most advanced technologies in the food preservation industry. This allows us in a few steps to directly process the vegetables while just fresh and always a few hours from picking. We have been granted the most important quality certifications in the food industry including BRC food, ISO 9001: 2008 and the ICEA certificate for organic farming. In the last few years we have been production the Torre Guaceto Fiaschetto tomato puree thanks to the liaison with Slow Food.

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FENOLIO

Italy

Over the protected territory known as the “path of oil” in Umbria, on the rolling Amerini hills is where our olives are grown. We extract our oil FenOlio exclusively from our own olives.The oil is rich in polyphenols, powerful natural anti-oxidants with high levels of vitamin E capable of opposing the damaging effects of free radicals.The quality of FenOlio isn’t merely characterized by the low level of acidity, but by a number of organoleptic qualities achieved through impeccable production processes.The exceptional quality of this product derives from an accurate selection of organic local olive tree groves. It is a result of a constant and careful meticulousness applied throughout the olive transformation process; defoliation and cleansing as fundamental work model contribute to higher standards of hygiene throughout the process, while harvest and storage occur extremely speedily in order to avoid fermentation thus fully preserving the taste properties. The traditional method of pressing entails a temperature over 26C° which prevents damage to the phenolic concentration and fully preserves the nutritional value, while elevating the fruit’s genuineness and the essence of its taste. Fenolio is the Extra-virgin olive oil (DOP) made from fresh fruit from the prestigious area of the Amerini hills. An enchanted landscape of mountains and woods, valleys of rolling hills, emblem of Umbria, “the green heart of Italy.”

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SHOCKINO S.R.L.

Italy

Shockino Mix Experience - Handmade in Italy We are an artisan chocolate laboratory in the heart of Italy, in Molise. We invented the Mix & Match praline and make spreads, candy, chocolate tablets and more. We started our project in 2015, obtaining the "Mention of Honor at the ADI International Compasso d'Oro" for the modular praline, which rewards the best international design. Today we are an independent laboratory, which selects the best international raw materials and manufactures products of high value in terms of quality and detail. A constant search for Italian and international typicality and excellence. We carry out each step by hand, constantly improving our recipes and preparations. We do not use colourings, preservatives and all our aromas are obtained exclusively from natural essences or ingredients. Whenever possible, we create dairy-free products with no added sugar. All of our products are also palm oil and gluten free. In recent years Shockino Mix Experience has been the protagonist of events and tastings throughout Italy, starting from EXPO2015 at the Salone del Mobile and Salon du Chocolat in Milan, Cibus Parma and Vinitaly in Verona.

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ARTIGIANA DEL FUNGO

Italy

The L’ Artigiana del Fungo factory was established in 1996 as a familiar workshop producing preserves food. Then and now, it keeps firm his original guidelines: raw materials quality, choosen with care, the search of the fresh products which are controlled one by one. The range of our preservesgoes from appetizers to confectionery. You can easily find a sauce or on appetizer that complete your aperitif or a meal, or the perfect present for a special occasion. Our mushrooms in olive oil, our buttonhole, are manually cleaned and potted one by one. Other than being delicious, they have an aesthetic presentation that only the manual potting can give. padiglione_italia_newTheyr presentation let us be awarded among the twentyseven best culinary creation handmade in Italy by Confartigianato at the last Expo in Milan. The products were exibited on the pavilion Italy from 9 to 15 october 2015.
AZIENDA AGRICOLA TOLA SALVATORE

Italy

From love, passion, dedication to the olive trees, the right handpicked period and the traditional oil mill, the "Azienda Agricola Tola Salvatore" creates an extra virgin olive oil with extraordinary qualities in the rich area of Partinico and Monreale, in the territory of Palermo (Italy)..Its organoleptic and sensorial features make it unique, excellent for dressing boiled or grilled meat, stews, salads, soups. Its typical flavour and its intense aroma is best tasted by dipping some bread in it.The extra virgin olive oil “OLIOTOLA”, cold pressed from olives grown in Sicily (Italy) and unfiltered is 100% Italian product.The harvest period is from October to November, the olives are handpicked and brought immediately to the oil mill and milled every evening to ensure a very low acidity and to preserve all its valuable components and its characteristic flavour, typical of the Sicilian oil.
IL TRULLO DEI SAPORI

Italy

Il Trullo Dei Sapori a leading company exporting and supplying the finest quality Olives, Extra virgin olive oil, Cheeses, Charcuterie, Snacks, Artisan Pasta, Preserved and many more, to the catering trade, from world famous restaurants and bars to food manufacturers nationwide.

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ITALIAN FOOD EXPORT

Italy

From the years of experience in Import Export and Brokerage services for several companies throughout, we can source and advice as well as take care of almost all food products for the needs of the specific business or private person/sector. Due to this, Soledòr has decided to break down all the variety of products that can be sourced to only some, of which always artisanal and necessary for the everyday cuisine of each family, restaurant, and many more. Soledòr top list of food products that can be supplied and sold to you are the following: 1) Artisanal Pasta products of top quality 100% Italian made durum wheat, 2) Artisanal, Extra Virgin Olive Oil 100% Italian produce from our Apulian regions 3) Artisanal, Extra Virgin Olive Oil 100% Italian produce with various blends and flavours such as, Garlic, Orange, Lemon, Basil, Mushroom, Chilly Pepper, Rosemary, Truffle. 4) Artisanal Vegetable Creams, Sauces and In Oil Products. 5) Special Snacks produced the Artisanal way. Soledòr is glad to present to you our availability in introducing its products whenever you feel the need for change in your sector of work food industry or even just for your personal usage. As a young and dynamic company, we try to strive each day to satisfy the clients request as much as possible, making the pride of the made in Italy stand out, in quality, service and price. We invite any request of serious Buyers & Importers, as well as Distributors. WE FOCUS ONLY ON EXPORT OF MADE IN ITALY&NO IMPORT

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Extra Peach Jam

Extra Quince Jam

Extra Jam of Hot Peppers

Extra Virgin Olive Oil

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Preserves in oil - Italy

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18 Companies