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Traditional method - Service Provider - Italy

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  1. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

  2. GAR.FIN.TEX. S.R.L.

    Italy

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    The company Gar.Fin.Tex. specialises in processing high quality fibres such as wool, mohair, alpaca, angora, baby camel, cashmere, guanaco, vicuña and blends. It processes pile fabrics and transforms raw materials into finished fabrics, a long complicated process that combines modern technology with traditional methods such as the use of thistles. Craftsmanship that creates fabrics which are shiny, glossy, warm and soft to the touch, ideal for outerwear and accessories.

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Traditional method - Service Provider - Italy

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