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Cheese with milk enzymes

ItalyTurin and Piedmont
  1. CASEIFICIO SEPERTINO

    Italy

    The company produces and sells a wide range of dairy products. Raw or pasteurized milk is mixed with a selection of milk enzymes to which rennet is then added. The forms are then wrapped in linen strips. The next stage is pressing. Once the ideal acidity has been reached, the cheeses undergo salting until the cheese absorbs the right amount of salt for subsequent maturation.

  2. CASEIFICIO FOPPA SRL

    Italy

    The company CASEIFICIO FOPPA SRL, is a Manufacturer/ Producer, which operates in the Cheese industry. It also operates in the Sausages, goats' cheeses, regional and typical cheeses, Sausages, and sheep's milk cheeses industries. It is based in Villafranca Piemonte, Italy.

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Cheese with milk enzymes

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2 Companies