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Rice first courses

ItalyVenice and Venitia
  1. FERRON GABRIELE E MAURIZIO S.R.L.

    Italy

    Ferron rice mill is a sales and trade outlet for rice and rice products. Naturally gluten-free, it is therefore suitable for people with celiac disease. The rice mill is included in the Italian Celiac Association's guide to eating out, as it offers a range of gluten-free first courses and desserts. The selected products from the area of origin are Riso Nano Vialone Veronese IGP and Riso Carnaroli.

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