Results for

Manufacturer Producer - International cuisine

8 Companies

1 Product

FISAN

Spain

FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

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OBDAN EUROPE LTD

Bulgaria

We cook gourmet meals from Turkish and International cuisines with high quality ingredients and our special recipes. Our meals go through a sterilization process in autoclaves through which the meals become shelf-stable up to a year, without any loss in quality or taste. Our ready-to-heat meals are served with 2 minutes of microwave re-heating. 7duveel shares the expertise of Düvee, the famous farm-to-table online meat shop based in Istanbul, and Tütsü BBQ, Istanbul's finest smoked American BBQ restaurant. Thanks to our extensive research and development in conservation of modified atmosphere packaged meals by sterilization via heat treatment, we provide a product line that is of top gastronomic quality and logistically feasible while fresh as in day one. All our facilities are certified with and inspected by BRC Grade C, ISO 22000: 2018, FSSC 22000 quality standards.

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UNDERKITCHEN

Italy

Underkitchen.it is a social impact start-up that sells deep frozen iconic dishes of international cuisine. Underkitchen solely produces food inside the cooking labs of the Italian chef schools, dishes are cooked by student chefs supervised by Top Italian & international chefs, and go through a strict quality control before being launched on the online market. Our mission is to spread the global gastronomic culture, as we have decided not to focus on Italian cuisine but solely upon dishes and flavors that are the heritage of a distant country, as if it was a journey yet to be told.
ANATOLIA FOOD COMPANY

Turkey

Anatolia Food Company is the Aydn Group's newest subsidiary, with an almost 50-year history. It was all a dream in 2005.HİSARÖNÜ's dream. It was founded on the daring, devotion, and inventive approach of a small group of people who love what they do, and it has expanded through quality and effort. He never gave up his desire for creating new tastes and the vision of perfection while growing up.If you love and care for something at the level of love, you will surely create something there. We created Grill Olives, the first and only one in Turkey, with our understanding of "the olive of eternal love". And with our many more olive salad flavors, we were awarded the Superior Taste Award, which was evaluated by the world's most qualified juries of the International FLAVOR & QUALITY INSTITUTE.With the Ellen Well's Gourmet Series and also cooks in Turkish and World cuisines, we've broadened our sea salt manufacturing, which is 100 percent natural and free of additives, in line with our belief that "salt is health."With these tastes that we have produced with everlasting love with our youthful and vibrant team in our modern manufacturing facilities, we will continue to be in the kitchens and then in the hearts of millions of people in Turkey and also around the world. In addition to all these , we are capable of producing various blends in various packingings both with our own brand in our plant has A grade BRS, IFS and ISO-9001-22000 certificates.

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DIE BESTE KÖCHIN - DELICATESSEN, SPREADS, ANTIPASTI & GOURMET PRODUCTS

Germany

Die Beste Köchin is a family business based in Munich, which was founded in 1994 by Athina Navrosidu, and has since then been making first-class, high-quality products according to Greek and international in-house recipes. Our production range consists of pastes/spreads, antipasti, dried fruit, gourmet foods and more. We also import various Greek products of the highest quality for the German market, such as olive oil, olives, feta cheese, pepperoni, sesame paste and other goods. Our products are available in many markets, gourmet food shops, gourmet cuisine businesses, delicatessens and restaurants in Germany and throughout Europe. (Exported throughout Europe.) The select, fresh ingredients are refined into fresh delicacies with great attention to detail. For the most part, the used raw materials originally come from carefully selected suppliers from Greece, thus lending our finished products their irresistible and precious Mediterranean flavour.

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NATUROIL

Turkey

"We aim and endeavor to produce the best natural essential oils to our clients. We focus on continuous excelling in market by providing the unrivalled quality standards of organic essential oils and above all we want to achieve an ultimate goal that is client's satisfaction by providing their needs of any kind of organic essential oils. "Our MissionTo meet the needs of our valued customers at the highest level with a wide selection of essential oils by providing the right quality-price ratio.Our VisionTo be the pioneer of the sector by producing high quality and different kinds of essential oils and aiming to deliver these organic natural oils to the whole world as well as Turkey.Our company started to produce natural herbal aromatic oil in 2003 and has adopted the principle of the best and highest quality production. We are striving to be an innovative, self-renewing, self-renewing company that follows technology, to be a company that will be beneficial to humanity, to be completed in the near future.Our goal is to transmit a comprehensive quality from education from its own cuisine, when we are better grasped in education, which is always the choice for all humanity. For this purpose, we inspect all our production processes in accordance with our quality policy; can improve our insight into our national and international competitiveness.As Natura, it offers the opportunity to grow more than 250 products today, and it can continue to make quality available with 16 cultivatio
I LOVE HUMMUS

Czech Rep.

Our storyIt was 2011 that we enthusiastically embarked on the journey that would turn our dream into reality. It all started with hummus! Having repeatedly visited the Middle East and succumbed to the lure of local atmosphere folk and food traditions, exploring the local culture and sampling the nation‘s cuisine, an idea began to get hold of Štěpán: I love Hummus. The project took shape as he interned at different restaurants, encountered inspiring ﬁgures, and diligently studied manufacturing and marketing. A few months later, a small family-owned business was brought successfully on its way in the Czech Republic. Before long, Štěpán‘s 84-year-old grandma (who‘d been supporting the chickpea idea from its early days) needed backup at the hot plates, the pots and casseroles - and our call for help did not go unheard: today, our team of ardent hummus fans numbers 15 people. We want to give people the opportunity to eat well and feel better.Balanced and at peace with the world - simply by providing a range of top-quality, tasty, full-value products. We also want to do our part in explaining to people how important recycling, and clean water, and renewable energies all are. We practice what we preach: we compost and separate waste and use our own water in production. Eventually, we want to switch to solar electricity. We cook with love and passion, we stand for earthbound, wholesome values, and we look forward to yet more chance encounters down the road, hoping that some of them m
INTER CUISINES

France

Inter Cuisines is a personal protective equipment manufacturing company. It is located 10 km from Paris in France. Our company manufactures type I, type II, type II R surgical masks in accordance with EN14683 + AC (2009) standards. And FFP2 duckbill protective masks in accordance with EN149: 2001 + A1: 2009 standards. Our masks are certified by French organizations. We are equipped with an internal laboratory to control the quality.

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Manufacturer Producer - International cuisine

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8 Companies