Results for

Manufacturer Producer - Pear alcohol

7 Companies

0 Products

ROSSI INGEGNERIA ALIMENTARE SRL

Italy

We're present in all the main tomato and fruit transformation areas worldwide. We provide complete lines for preparing tomato sauces and ketchup. We produce complete lines and machines for making fruit juices, plus process lines and systems for making fruit purées (especially apple, pear, peach and apricot). Production of machinery for making jams and preserves. Systems for the processing and transformation of tomatoes. Our new product line for transporting and processing leaf vegetables is particularly recommended for removing sand and coarse impurities. When making syrups (clarified or not) from dates, by-products (yeast, alcohol and vinegar) can also be obtained thanks to the special technology and transformation processes used. Ing. A. Rossi has all the know-how needed to handle the system engineering requirements of the dairy sector.

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DOMAINE FLAGUERIE

France

Domaine de la Flaguerie is a family estate in Normandy, France, founded in 1835, run by people who love growing and transforming organic cider apples. We produce brandy, Calvados, aperitifs, digestifs, liqueurs, ciders, Normandy pear cider among other outstanding organic alcoholic drinks and spirits destined for the French market and for export to other European countries. Take a look at our catalogue of products!

All the products for "pear alcohol"

Ice Cider 50cl

Poirino 50cl

Pommeau de Normandie 50cl

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DISTILLERIE LOUIS ROQUE

France

DISTILLERIE LOUIS ROQUE specialises in aged Souillac plum brandy. Distillers from generation to generation since 1835, our distillery works in the finest traditional manner, brandies are slowly matured in old oak casks, where the spirits slowly age. As well as the famous aged Souillac plum brandy, our distillery offers other fruit brandies including pear, raspberry, damson, mirabelle and kirsch. We also offer aperitif drinks based on wine, fruit, walnuts, ratafia, liqueurs made with walnuts, chestnuts, raspberries, caramel, vanilla chocolate and mint as well as fruit cremes. We also offer a selection of fruits in alcohol, babas, cinnamon, chocolate desserts and condiments from south-west France, mustard and truffle vinegar. Our products are available from wine merchants, fine grocers such as Hédiard or Fauchon as well as a many fine award-winning restaurants in France and around the world.
VITINFRUITS D.O.O.

Serbia

A family farm that deals with intense fruit production since 1992. We are located in the north of Backa in a village called Ljutovo that is 10 kilometers away from Subotica, Serbia. For years we are developing and improving production of fruits mainly in orchards in our proprietorship and with many other fruit growers. Currently company is exporting fresh fruits on Russian market. In fruit pallet we can offer : apple, pear, sour cherry, cherry, apricot, quince, plum, berries. Also some of vegetables like paprika. Our main goal is fresh fruit production, but we are also producers of wine and strong alcoholic drinks (schnapps or rakija on Serbian). Beside this branches, we are constantly looking for partners in order to raise quality and broaden and expand our pallet and export best quality product.
ART-FRUIT, SCP

Spain

Art-Fruit is specialized in manufacturing fruits jellies under the brand Frutier .Frutier is our version of French "pâte de fruit", authentic fruit jewels that melt in your mouth. Be surprised with our more than 50 intense and unique flavors. We offer bulk sale and / or Fruit Jellies kits . We also have the possibility to make customized packagings. Our variety of flavors including fruit flavors, cocktails (made with alcohol), and coated in chocolate (green apple, tangerine, raspberry and white pear) and now also savoury (tomato, tapenade, cucumber, red pepper, etc.). Contact us without compromise for a quotation.

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WILLIAMS

Croatia

Produced from fruits from our orchard in Marindvor near Požega, Šimić-signed rakia is a combined result of science, excellent agroecological conditions, significant investments and quite hard work. The finest varieties of the Williams pear (vilijamovka) are converted into a rakia blessed with a honey-like fruit flavour and a softness akin to the most sophisticated brandies, while its 38 per cent of alcohol by volume flawlessly blends into a harmonious whole. In brief, it is a rakia which is unrivalled on the domestic market because of its harmony, softness and its rich aromatic profile. A kind of a trademark of Šimić natural fruit rakia is Šimić vilijamovka, which brought this line of products the flattering title of “Croatian Creation”. Moreover, other products by Šimić include plum rakia (slivovitz), an exceptionally harmonious rakia which lets you feel the fruit flavour both in the nose and on the palate, grape rakia (lozovača), a unique combination of five varieties of grapes which
MAISON SASSY

France

The company MAISON SASSY, is a Manufacturer/ Producer, which operates in the Aperitifs, alcoholic industry. It also operates in the cider, and pear cider industries. It is based in Manneville-La-Pipard, France.

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Manufacturer Producer - Pear alcohol

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7 Companies