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Protein content measurement - Import export

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HARRER UND KASSEN GMBH

Germany

Harrer & Kassen GmbH, your specialist in microwave measuring instruments and NIR spectrometers for measuring organic components in ongoing production. We are specialists in process measuring technology. We are the only company that develops, produces and sells its own instruments in the field of process measuring technology using microwave and optical technologies. Our measuring instruments display a high performance capacity and measuring accuracy as well as convincing production quality, making us one of the leading manufacturers in the field of process measuring technology.

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INGRAS DOO

Serbia

Sensors - on-line gauges and at-line analyzers for the measurement of moisture and other key product constituents in the food, chemical, pharmaceutical, mineral, bulk materials and tobacco industrieswww.ndc.comApplications engineering is at the heart of everything we do, and with an installed base of many thousands of NIR food measurement gauges across a wide variety of applications worldwide, we have the experience to help meet your specific requirements for on-line and at-line measurements of food moisture, fat or protein content, as well as other parameters such as coatings and degree of bake (surface brownness).Natural Food Products frequently exhibit variation in composition, color and particle size as well as crop-year and seasonal variation. We have developed highly robust, application-specific NIR measurement algorithms for our MM710e NIR On-Line Food Gauge and InfraLab e-Series At-Line Food Analyzer which ensure that they remain unaffected by these issues.
DANMANT

Denmark

Danmant, based on the mill industry, has developed an automatic ash regulation, which enables mills and other industries to better utilize their resources by producing the maximum limit for ash or protein. It offers several advantages, such as a higher yield. Automatic ash adjustment, which automatically cuts flour passages all the way to or somewhere in between in either 1 grade or 2 grade to reach the maximum limit of ash percentage according to sales agreement in the finished flour.The solution is tailored to individual needs and can also be adapted to other products / industries.During production, a controller receives measurement results from an NIR sensor in-line, which measures the ashes percentage of the flour, protein content and water percentage in real time. A predetermined value is retrieved / entered in the controller, which via folding boxes with stepless actuator turns the flap to 1 grade and 2 grade, respectively, depending on the total ash percentage. Typically 5 - 10 2-way diverters will be linked, which are prioritized in a fixed order, for example. No. 1 is first picked in 2 grade flour, then No. 2, etc. The order is set as No. 1 with the highest ash percentage, No. 2 with second highest etc. Alternatively, the order can be set by influence (ash percentage and capacity) on the ash finish percentage.The controller transmits results to the master operating system and alarm can be given, for example. ash percentage rises quickly, maximum limit can not be met.

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Protein content measurement - Import export

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