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Ricciarellis (calisson biscuits) - Import export

MASONI PIETRO SRL

Italy

The Masoni family has been making cakes since 1885. Renowned for its experience and respect for Siena's confectionery tradition, it is particularly famous for its panfortes, gingerbread, cantuccinis, nougats and biscuits. Simple ingredients, high quality raw materials, modern processes based on traditional methods and above all recipes handed down from one generation to the next.

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SAS LIMOUZI SAVEURS

France

Our passion is to introduce you to the wonders of local fare from Corréze through our company LIMOUZI SAVEURS, by concocting recipes that will both surprise and delight you. Always on the lookout for new items, we apply our know-how to offer you refined, delicious products. We are proud of our commitment to making all our products in our kitchens at Objat (19), paying special attention to the quality of the ingredients that we take the trouble to select. We call on pastry- and chocolate makers to devise our products. We at LIMOUZI SAVEURS, appreciate local produce and offer a wide range of products such as jams, syrups, biscuits, caramelized and chocolate coated walnuts, cailloux (chocolate-walnut sweets), nougats, caramels, fruit jellies and other treats, to satisfy the taste buds of lovers of local flavours. In order to meet your expectations, we hold the values of quality, expertise and innovation very close to heart. Feel free to contact us for further details!

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Ricciarellis (calisson biscuits) - Import export

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