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Sardinian pecorino cheese - Import export

8 Companies 0 Products

  1. CASEIFICIO VALD'ORCIA

    Italy

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    The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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  2. BERTELLI FORMAGGI S.R.L.

    Italy

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    Bertelli Formaggi S.r.l. has been on the market for four generations trading excellent quality fresh and aged cheeses. We are a reference point for many European businesses when it comes to supplying not only Parmigiano Reggiano that has been aged from 12 to 60 months but also traditional Italian goat and sheep cheese. We also supply typical charcuterie such as salami, fiocchetto, mortadella, Parma ham, bresaola and may others.

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  3. CENTRO FORM SRL

    Italy

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    The company has existed for more than a century. In keeping with the most authoritative tradition, it selects the finest milk from the province of Enna and Sicily and exploits the climate for natural agesing of dairy products termed historic, with an extensive and well-established presence on the Italian and European market. WE MAKE THE FINEST SICILIAN CHEESE.

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  4. ZAPPALÀ S.P.A.

    Italy

    Zappalà is one of the main Italian manufacturer of dairy products. It is the largest Sicilian cheese supplier for the Italian retail market, thanks to a huge production capacity in 4 plants product-specialized. Expertise of primary dairy farm, several hundred employees, a solid brand image, concept of product differentiated by distribution channel and an efficient distribution platforms enable us to supply thousands of sales points in Italy and all around the world like in Japan, USA, France, Belgium, Switzerland, Germany and others. Zappalà has a wide and diversified range of diary products for retail, GDO and HORECA sales: MOZZARELLA, RICOTTA, MASCARPONE CHEESE (Pecorino, Caciotta, Provola, pulled-curd cheese) Zappalà is able to freeze, portioning (in regular or special forms) and slice different products. In addition to excellent nutritional and organoleptic properties, Zappalà products offer absolute safety in consumption: Quality certification HACCP, BRC. IFS.

  5. LA SORTICULA DI EFISIO CABRAS

    Italy

    The company LA SORTICULA DI EFISIO CABRAS, is a Distributor, which operates in the Food - import-export industry. It also operates in the sardinian wines, and sheep's cheese industries. It is based in Bessude, Italy.

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  1. SIENDAS FRANCE

    France

    The company SIENDAS FRANCE, is a Wholesaler, which operates in the Food - import-export industry. It also operates in the sardinian wines, deli meats, Traditional cheese, and olive oil industries. It is based in Pessac, France.

  2. COMUNITARIAN SARDINIAN TRADING S.R.L.

    Italy

  3. CONSORZIO PER LA TUTELA DEL FORMAGGIO PECORINO TOSCANO A DENOMINA ZIONE DI ORIGINE PROTETTA

    Italy

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Sardinian pecorino cheese - Import export

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