Results for

Cake making - Serbia

3 Companies

24 Products

SARENI LEPTIR

Serbia

We have been making cakes for birthdays, weddings and special moments.
NOVA SAVA FABRIKA

Serbia

SALE OF FROZEN FRUIT AND FRUIT CONCENTRATE.In the fruit sales offer, there are frozen fruits, fruit concentrates, fruit purees and fruit preparations that are used as a base for making ice cream, creams, cakes, cocktails, and various sauces. A high-quality offer of frozen fruits mainly refers to frozen blackcurrants and frozen sour cherries that are pitted.Frozen fruit. High-quality frozen fruits in our offer mainly consist of deep-frozen blackcurrants, deep-frozen sour cherries, deep-frozen red currants, deep-frozen raspberries… The fruit is deep-frozen at a temperature of around - 40°C. Fruit Concentrates A wide range of top quality fruit concentrates, purees, and fruit variations based on honey, coffee, chocolate, caramel, vanilla… FROZEN BLACKCURRANT - powerful, delicious and a medicinal plantThe frozen blackcurrant is the healthiest of all the currants. This low-calorie fruit, which is also very delicious, of a distinct color, is rich in vitamins, minerals, fiber, carbohydrates, proteins, pectin, tannins, bioflavonoids, citric and malic acid.Nova Sava Serbia in its offer has blackcurrants that are deep-frozen at around -35°C, of extraordinary quality and always ready for use for nourishment or in industry. Our frozen blackcurrant is an ideal base in the production of juices, jams, marmalade.
ŽITOBANAT

Serbia

Žitobanat" is located in Vrsac, Serbia, with a years-long successful business history dating back to 1959. The main activity of the company is the production, storage and sale of our mill products. Žitobanat specializes in the production of certain types of flour that are standard in our offer: 1. Wheat white semi-sharp flour-type 400, quality A1-B1 group used to make the finest pastries and cakes. (1kg, 5kg and 25kg pack) 2. Wheat white flour-type 500, which is richer in minerals, vitamins and fats and has a higher nutritional value that is ideal for the finest bakery and confectionery products. (1kg, 5kg, 25kg and 50kg pack) 3. Wheat semi-white flour-type 850 containing several parts obtained from wheat grains and therefore has a higher mineral, vitamin and protein value. This flour is intended for making biologically high quality pastries. (5kg, 25kg and 50kg pack) 4. Wheat gritz (Semolina)-type 400, which is a byproduct of grinding before flour is obtained, and is extremely rich in minerals and vitamins, and adapted for certain types of final products. (1kg and 50kg pack) With our products, you and your needs are in safe hands because our primary goal is to deliver the highest quality product possible, as our decades of business experience proves. Please also take a quick look at the short presentation of our company and our services.

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Cake making - Serbia

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3 Companies