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Chorizo - Distributor - Spain

SpainDistributor
  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  2. THE GOURMET CORP

    Spain

  3. EMBUTIDOS ARÉVALO

    Spain

    Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.

  4. NIETO MARTÍN

    Spain

    Guijuelo Iberian products. Iberian delicatessen meat and ham maker: hams, pork shoulder, chorizo, fillet.

  5. COMERCIAL PPLU

    Spain

    The company COMERCIAL PPLU, is a Wholesaler, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meats, dried, Chorizo, Ham, and Meats, dried industries. It is based in Irun, Spain.

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  1. IBÉRICO EXPERIENCE

    Spain

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  2. EXPORTACION DE DELICIAS S.L.

    Spain

    The company EXPORTACION DE DELICIAS S.L., is a Distributor, which operates in the Meats industry. It also operates in the Iberian hams, and Iberian chorizo industries. It is based in Coslada, Spain.

  3. CONSERVAS RAJOPE

    Spain

    Our family business is devoted to drying, preparing and selling fruit and vegetables, raisins, peach halves and red peppers. Furthermore, we also preserve canned produce such as asparagus, peaches in syrup and piquillo peppers. We incorporate new flavours into them using our traditional products such as chorizo pepper flesh, red pepper flesh, fruit compote and greengages steeped in brandy.