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Iberian cooked meats - Manufacturer Producer - Spain

SpainManufacturer/producer
23 Companies 11 Products

  1. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

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  2. EMBUTIDOS LA HOGUERA SA

    Spain

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  3. CÉSAR NIETO

    Spain

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    César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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  4. PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS SL

    Spain

    PEDRO MANUEL GUILLOT IMPORTACIONES CARNICAS, S.L. is a trading Company specialized in import/export and nationalwise distribution of meat related products mainly in frozen, including whole carcasses and cutting parts of beef, pork, ovine, goat, poultry, game as well as elaborated meat products cooked, smoked and also cured of White, Duroc and Iberian porks, serving our Spanish clients on a weekly bases from minimum orders of 1 pallet mono/multi product thru all the spanish Peninsula including Balears and Canary islands.

  5. GARRUDO BENITO

    Spain

    Delicatessen meat and ham maker. Boned and sliced hams. Shoulder, fillets, cooked and cured meats and Iberian pork meats.

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  1. MAX ZANDER

    Spain

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    Max Zander is famed for the quality of its craft-style products made in the German tradition. We our products a subject to a rigorous quality and food safety management system, from selecting fresh high-quality ingredients all the way to the finished products, to ensure that all our specialities arrive at the consumer with the highest possible guarantees and fully respecting the exacting quality standards that our client demand.

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  2. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

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  3. FISAN

    Spain

    FISAN is family business with a large history (founded in 1920, a centenary Company) which is specialized on an artisanal production of the star product from the Spanish gastronomy, the Iberico Bellota Ham. We also elaborate many other products from the Iberico Pork such as Embutidos (Chorizo, Lomo..) and frozen cuts (Pluma, Secreto, Presa...). We offer several formats in order to adapt the product to our customer needs (bone in Hams, boneless Hams, embutidos, frozen iberico pork meat and hand carved products). On the other hand, FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (**Michelin) or José Carlos Fuentes (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine. Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialisation both in Spain and in more than 30 countries around the world.

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  4. ZAINCA SA

    Spain

  5. PORTALCONSA

    Spain

    PORTALCONSA promotes typical Galician products, such as traditional chorizo and onion chorizo, knuckle of ham, pork fat, cacheira (pig head)..., without forgetting more general products, such as minced meat, sausage and creole sausage, but obviously with quality raw materials from our land and the know-how of expert hands and with a technological infrastructure which can only contribute even further to the excellence of our products.

  1. FABRICA MATADERO DESPIECE SA

    Spain

    The company FABRICA MATADERO DESPIECE SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Malaga, Spain.

  2. INDUSTRIAS CARNICAS LORIENTE PIQUERAS SA

    Spain

    The company INDUSTRIAS CARNICAS LORIENTE PIQUERAS SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, Offal, Meats, cooked and cured, and Offal industries. It is based in Tarancon, Spain.

  1. FRIBIN SAT N 1269 RL

    Spain

    The company FRIBIN SAT N 1269 RL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, and Meat industries. It is based in Binefar, Spain.

  2. FRIBIN

    Spain

    - Production of Artisan and Premium quality cold meat products. - Specialized in Salami, Chorizo and Duroc Ham (prime pork breed). - Own slaughterhouse, specially selected meat. - Tailored product, you chose your format and product specifications.

  3. CARNICAS SERRANO SL

    Spain

    The company CARNICAS SERRANO SL, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meat, Ham, Meat, and Ham industries. It is based in Paterna, Spain.

  4. MATADERO FRIGORIFICO DEL CARDONER SA

    Spain

  5. EMBUTIDOS POSTIGO SA

    Spain

    The company EMBUTIDOS POSTIGO SA, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Ham, Meat, Ham, and Meat industries. It is based in Cantimpalos, Spain.

  6. PATEL SA

    Spain

    The company PATEL SA, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meats, cooked and cured, and Meats, cooked and cured industries. It is based in Santa Maria De Corco, Spain.

  7. COPAGA CANTABRIA SA

    Spain

  8. CARNICAS CAPELL SA

    Spain

  1. BLACK PORK S.L.

    Spain

    The Black Pork and Aljomar firms have recently signed an agreement making Aljomar the processor of Black Pork's 100% Iberian Bellota ham. Aljomar - Guijuelo, Salamanca, Spain - is a partner of the Fuentes El Navazo abattoir - factory number 10.21332 / SA -, the sector's most modern factory anywhere in Spain. This strengthens its business model based on the controlled production cycle of rearing, slaughtering, butchering and processing.

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  2. MONTES DE JABUGO SL

    Spain

    The company MONTES DE JABUGO SL, is a Multi-Category, which operates in the Meat industry. It also operates in the meats, Iberian hams, and pork industries. It is based in Lebrija, Spain.

  3. NIÑO MANUEL

    Spain

    The company NIÑO MANUEL, is a Manufacturer/ Producer, which operates in the Meats industry. It also operates in the Ham, Iberian charcuterie, Iberian hams, and Ham industries. It is based in Aracena, Spain.

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Iberian cooked meats - Manufacturer Producer - Spain

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