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Pork loin - Spain

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EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

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DUROC BREED PORK LOIN 1/2

DUROC PALLET CENTER

THE BONFIRE GOURMET PACK

DUROC BREED FORE LOIN

COPY OF EXTRA BREED PORK CHORIZO 340GR

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

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Tip of pork loin

Bone and without hoof Beveled in V form

100 gr sliced in Inert gas tray

Bread "Morcilla"

Onion "Morcilla"

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CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

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Sliced Cereal-Fed Iberico Cured Loin 50% Iberico Breed- Aljo

Natural Range Feed 50% Iberico Breed Cured Loin- Aljomar

berico Pork Loin- Aljomar

Iberico Pork Abanico- Aljomar

Acorn-Fed Iberico Pork Shoulder Boneless 75% Iberico Breed-

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EMBUTIDOS ARÉVALO

Spain

Our family business has managed to strike a coherent balance between time-honoured experience and modern technologies, and has thus achieved a product of excellent lineage that enhances our work and wish to advance a little more every day. Traditional products for the pleasure of taste, the most common products (ham, pork loin, chorizo) made with great care, strict quality monitoring of products placed in very modern drying rooms to give an exceptional quality product.

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IRURA

Spain

The company IRURA, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, Sausages, deli meats, Chorizo, and pork loin industries. It is based in Irura-Guipúzcoa, Spain.

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Pork loin - Spain

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6 Companies