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Spanish

SpainValladolid and Castile-LeonManufacturer/producer
  1. EMBUTIDOS LA HOGUERA SA

    Spain

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    We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

  2. AURELIO CASTRO Y GONZÁLEZ SA

    Spain

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    Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

  3. IBERICOS GUILLEN

    Spain

    Manuel Guillén is a familiar business located in Guijuelo, Spain. We run our company with the same values and traditions of our founder, Don Manuel Guillén Orellana. Due to that and the precise control of all the processes, our cured and fresh Iberian Meats stand as a reference for our consumers. We take care of everything: from the genetics conditions of our animals, their feed and breeding to the elaboration and final distribution of our products. Our location meets the best conditions for the artisan curing of our Jamones, Paletas, Lomos and Embutidos which, together with the optimal procedure of our team, makes the tasting of our products an unique experience.

    All the products for "spanish"
  4. IBÉRICOS BRISA

    Spain

    BRISA currently offers a wide range of excellent quality Iberian pork products. We are characterised by hard work and professionalism, we are always looking for new challenges in terms of innovation and modernity, while still maintaining our traditional know-how. All our products are made in the traditional craft manner, using innovative techniques to meet consumers' demands.

  5. SPANISH PISTACHIOS

    Spain

    We are dedicated in producing fine Spanish Pistachios, with authentic natural flavour. We rely on high quality Spanish soil in combination to the idylic weather. We have a yearly harvest. We are based in central Spain where the best wine is produced, which is a fine example of our top quality soil. We are looking to export to most of all the UK.

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  1. AJOS PITIRRI

    Spain

    White indigenous Spanish garlic. Direct harvesting and sale from producer. Exceptional quality. AJOS PITIRRI is a small family business which, from the beginning, took a risk in deciding to produce native white garlic. This variety is actually becoming extinct as it is less profitable, more delicate and more costly (has to be sown manually), but its taste and firmness are incomparable and well-loved by consumers.

  2. CASTELLANA DE CARNES SA

    Spain

    Castellana de Carnes S.A. is a company that specializes in production, livestock raising and fattening, slaughtering and cutting HIGH QUALITY FRESH BEEF. The cattle has traditionally been selected for the quality of the specific meat of its breed: Naturitycla, Debuey and Ternera Castellana. Today, Castellana de Carnes is one of the main Spanish companies selling high-quality fresh beef.